First sous-chef
- 4718 rue Wellington, Verdun, QC, H4G 1X3, Canada
On-site
From $34.67 CAD / hour · Full-time
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Job details
- Pay
- From $34.67 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
Original job description
- Location 4718 rue WellingtonVerdun, QCH4G 1X3
- Work location On site
- Salary$34.67HOUR hourly / 30 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Day, Evening, Weekend, On call
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3657989
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards