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Leclerc Foods

Quality Control Team Leader

Cornwall, ON, Canada

Starting wage of $27.24 /h, increasing up to $39.62/h depending on experience · Full-time

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Applications open in a new tab.

Job details

Pay: Starting wage of $27.24 /h, increasing up to $39.62/h depending on experience
Job type: Full-time
Apply by: Dec 3, 2026
Experience: Minimum of 3 years’ experience in the food industry;
Posting language: English
Posted: Nov 3, 2026

Original job description

Founded in 1905, Leclerc Biscuits is a family-owned company whose success is built on the passion, innovation, and expertise of its teams. With a strong presence across Canada and the United States, the company continues to grow and evolve while remaining true to its core values and commitment to quality.

Position Summary

Reporting to Quality Control Manager, the Quality Control Team Leader will ensure proper function of the Quality Department including the Quality Control department, Food Safety, GMPs (Good Manufacturing Practices), S/he will participate in the quality control staff training to meet BRC and company requirements.

Responsibilities

Participate in proactive team efforts to achieve departmental and company goals;
Must work safely at all times and comply with all safety policies and procedures;
Perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
Supervise quality control technicians, as needed;
In the event the Quality Manager/Supervisor is unavailable (absence, vacation, training, etc.) the Quality Team Leader will provide leadership to the team members and ensure that all tasks and duties of the team are being completed;
Report food safety issues to the Quality Manager;
Assist the quality manager in directing and managing most of the quality activities in all plant areas that are impacted by the in-plant programs and the continuous improvement process;
Assist the Quality Manager in regulatory compliance, adherence to Good Manufacturing Practices (GMP) and an effective food safety program;
Assist in identifying the root cause of quality problems in production or supply chain and reduce or eliminate them;
Assist in internal audits;
Provide introduction and daily application of the quality policy in the plant to ensure continued compliance to HACCP and other food safety programs;
Assist in SOPs/Forms required updates;
Create and keep up to date POKA guide relative to quality department;
Analyze/Review quality control test results and communicate quality control information to all relevant organizational departments; and
Perform other duties as assigned.

Requirements

B.S. degree in food science, quality, production or related field or relevant education/experience required;
Minimum of 3 years’ experience in the food industry;
Knowledge and/or direct experience with GFSI/BRC, SQF, GMP and other food safety standard including ;
HACCP or similar food industry regulations;
Ability using Microsoft Office and other computer-based application (Ipad, One Note, etc.);
Be able to effectively understand and adhere to a variety of guidelines and work procedures (including health, safety, hygiene and sanitation);
Demonstrate strong management, leadership, detail-oriented and organizational skills;
Excellent people skills, maintain positive attitude and ability to motivate people, specifically mentoring and coaching individuals;
Strong analytical and decision-making skills;
Excellent communication skills (verbal and written);
Ability to work in a fast-paced, challenging, and consistently changing environment;
Strong mechanical aptitude and troubleshooting through root cause problem solving;
Ability to stand and walk for extended periods of time (up to 10 -12 hours);
Excellent manual dexterity; Strong physical endurance; Ability to lift up to 50lbs.;
Ability to work in a fast-paced, challenging, and consistently changing environment; and
Ability to work a flexible schedule including overtime and weekends as needed.

Essential Functions

Must be able to lift from floor to waist 20 lbs. 33% of the time; and
Regular and reliable attendance.
Salary:

Starting wage of $27.24 /h, increasing up to $39.62/h depending on experience

Why Join Leclerc?

At Leclerc, our five core values: Innovation, Commitment, Authenticity, Respect, and Enjoyment, are brought to life by people who adapt quickly, honor their commitments, support one another, and turn challenges into opportunities.

Develop your skills and grow your career
Thrive in a dynamic, collaborative, and innovative environment
Contribute to a growing company that values continuous improvement
Enjoy a competitive salary and benefits package

Ready to take on the challenge?

Biscuits Leclerc is committed to recruiting and hiring the best candidates for all roles and is committed to integration and equal opportunity. Upon request, Biscuits Leclerc will provide suitable accommodations during the recruitment and hiring process to candidates with accessibility needs due to disability to ensure that the standards outlined in Accessibility for Ontarians with Disabilities Act (AODA) are upheld. If you require an accommodation during the application or interview process, please contact the HR responsible at 613-933-1710 ext: 3600

Apply About employer

More about this job

Responsibilities

Lead and support the quality control team, including providing team leadership when the Quality Manager or Supervisor is unavailable, and help train staff to meet company and BRC requirements. Support food safety and regulatory compliance, audits, quality documentation, test-result analysis, and root-cause investigations to improve quality across plant operations.

Requirements

Requires a bachelor's degree in food science, quality, production, or a related field, or equivalent relevant education or experience, and at least three years of food industry experience. Candidates should have knowledge of GFSI/BRC, SQF, GMP, and HACCP, along with leadership, communication, analytical, organizational, and troubleshooting skills, and the physical ability to meet the role's demands.

Skills

Quality Control
Food Safety
GMP Compliance
BRC Standards
SQF Standards
HACCP
Team Leadership
Staff Training
Internal Auditing
Root Cause Analysis
Regulatory Compliance
Quality Data Analysis
Microsoft Office
Communication
Decision-Making
Troubleshooting

Benefits

Benefits Package

Visa sponsorship

Not detected in the job text

Keywords

Quality Control
Food Safety
Good Manufacturing Practices
GFSI
BRC
SQF
HACCP
Regulatory Compliance
Internal Audits
Root Cause Analysis
Continuous Improvement
Quality Policy
Standard Operating Procedures
Quality Forms
Quality Control Testing
Microsoft Office
OneNote
iPad
Staff Training
Team Leadership
Food Manufacturing
Sanitation
Hygiene
Troubleshooting

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