Quality Control Technician
- Cornwall, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- Leclerc is a family business with 120 years of experience, tradition and know-how passed down from people with heart.
- Posting language
- English
- Posted
Original job description
Leclerc is a family business with 120 years of experience, tradition and know-how passed down from people with heart. Thanks to our 1,900 employees in nine plants in Canada and the United States, we are constantly innovating to exceed the expectations of both small and large appetites.
Position Summary
Reporting to the Quality Director, you will ensure food processing control regarding hygiene, sanitation, and product conformity. You will support operations, perform analyses on finished products and contribute to continuous improvement initiatives.
Responsibilities
You will contribute to achieving the company’s objectives through the following actions:
We are looking for someone who can:
Starting wage of /h, increasing up to /h depending on experience
Why join Leclerc?
At Leclerc, we live by our five core values: Authenticity, Respect, Innovation, Engagement, and Pleasure.
These values guide everything we do and create a unique work environment where you can thrive.
Apply now and contribute to Leclerc's growth!
Biscuits Leclerc is committed to recruiting and hiring the best candidates for all roles and is committed to integration and equal opportunity. Upon request, Biscuits Leclerc will provide suitable accommodations during the recruitment and hiring process to candidates with accessibility needs due to disability to ensure that the standards outlined in Accessibility for Ontarians with Disabilities Act (AODA) are upheld. If you require an accommodation during the application or interview process, please contact the HR responsible at 613-933-1710 ext: 3600
Position Summary
Reporting to the Quality Director, you will ensure food processing control regarding hygiene, sanitation, and product conformity. You will support operations, perform analyses on finished products and contribute to continuous improvement initiatives.
Responsibilities
You will contribute to achieving the company’s objectives through the following actions:
- Ensuring product quality monitoring through verification rounds, while supporting and coaching teams in the field.
- Ensuring compliance with hygiene and sanitation standards on production lines.
- Supporting production in resolving quality issues.
- Investigating internal and external complaints.
- Participating in improvement projects and new product development in collaboration with the Process and R&D team.
- Writing and following up on non‑conformity reports.
- Monitoring product shelf life and aged ingredients.
- Assisting with physicochemical analyses.
- Performing microbiological sampling.
- Calibrating and maintaining measurement equipment.
We are looking for someone who can:
- Hold a college diploma in Dietetics or Food Process / Quality Technology
- Bring relevant experience in a food manufacturing environment
- Demonstrate an excellent command of French and strong English communication skills
- Show rigor, good judgment, and a strong sense of responsibility
- Display strong interpersonal communication skills
Starting wage of /h, increasing up to /h depending on experience
Why join Leclerc?
At Leclerc, we live by our five core values: Authenticity, Respect, Innovation, Engagement, and Pleasure.
These values guide everything we do and create a unique work environment where you can thrive.
- We believe in developing our talent – because growth starts with authenticity and engagement.
- We provide career progression opportunities – in a respectful and supportive atmosphere.
- We offer a dynamic and stimulating environment – where innovation is encouraged and celebrated.
- We use innovative digital tools – to make your work easier and more impactful.
- We are an innovative and growing company – committed to continuous improvement and bold ideas.
- We foster a collaborative and respectful culture – because teamwork and pleasure at work matter.
- We offer a competitive salary and benefits package.
Apply now and contribute to Leclerc's growth!
Biscuits Leclerc is committed to recruiting and hiring the best candidates for all roles and is committed to integration and equal opportunity. Upon request, Biscuits Leclerc will provide suitable accommodations during the recruitment and hiring process to candidates with accessibility needs due to disability to ensure that the standards outlined in Accessibility for Ontarians with Disabilities Act (AODA) are upheld. If you require an accommodation during the application or interview process, please contact the HR responsible at 613-933-1710 ext: 3600
More about this job
Responsibilities
The Quality Control Technician ensures food processing hygiene, sanitation, and product conformity while supporting operations and continuous improvement initiatives. Responsibilities include performing analyses, investigating complaints, and maintaining quality standards through field verification and team coaching.
Requirements
Candidates must hold a college diploma in Dietetics or Food Process/Quality Technology and possess relevant experience in a food manufacturing environment. Strong communication skills in both French and English are required, along with a high level of rigor and judgment.
Skills
- Food processing control
- Hygiene and sanitation
- Product conformity
- Quality monitoring
- Physicochemical analyses
- Microbiological sampling
- Non-conformity reporting
- Equipment calibration
- Continuous improvement
- R&D collaboration
- French communication
- English communication
- Data analysis
- Problem solving
- Team coaching
Benefits
- Competitive salary
- Benefits package
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Science & Research
- Engineering
Keywords
- Quality Control
- Food Manufacturing
- Hygiene
- Sanitation
- Product Conformity
- Microbiological Sampling
- Physicochemical Analysis
- Non-conformity Reports
- Equipment Calibration
- Continuous Improvement
- R&D
- Dietetics
- Food Process Technology
- Quality Assurance
- Compliance
- Shelf Life Monitoring
- Food Safety