Food Service Supervisor
- Vancouver, BC, Canada
$50,000 to $65,000 CAD / year · Full-time
Applications open in a new tab.
Job details
- Pay
- $50,000 to $65,000 CAD / year
- Job type
- Full-time
- Apply by
- Experience
- More than 45 years later, we're still doing what we've always done: making fresh, classic donuts and creating the kind of experience that keeps people coming back.
- Working hours
- 25 hours per week
- Posting language
- English
- Posted
Original job description
We're hiring a Shop Supervisor!
Lee's Donuts on Main | 3712 Main Street, Vancouver, BC
We're looking for a hands-on leader who knows how to bring people together, keep things running smoothly and create a great experience for both our team and our customers.
Lee's Donuts started in 1979 as a little mom-and-pop donut shop at Granville Island Public Market. More than 45 years later, we're still doing what we've always done: making fresh, classic donuts and creating the kind of experience that keeps people coming back.
We're bringing that same tradition to Main Street, and we're looking for someone who can help us build a great team and make this shop something special.
What You'll Be Doing
We can teach you the donuts. Leadership, judgement and how you treat people? That part matters a lot more.
The Details
Why Lee's?
Because we think work should be about more than just showing up and collecting a paycheque.
You'll have real responsibility, the opportunity to grow, and a chance to help build a great team at a Vancouver institution.
Great donuts. Good people. Warm hospitality. A little personality.
Also, there are donuts. We probably should have led with that.
Think you might be our kind of person? We'd love to hear from you!
Lee's Donuts on Main | 3712 Main Street, Vancouver, BC
We're looking for a hands-on leader who knows how to bring people together, keep things running smoothly and create a great experience for both our team and our customers.
Lee's Donuts started in 1979 as a little mom-and-pop donut shop at Granville Island Public Market. More than 45 years later, we're still doing what we've always done: making fresh, classic donuts and creating the kind of experience that keeps people coming back.
We're bringing that same tradition to Main Street, and we're looking for someone who can help us build a great team and make this shop something special.
What You'll Be Doing
- Leading daily shifts and working alongside the team on the floor.
- Training, coaching and supporting team members.
- Helping with opening and closing procedures.
- Maintaining product quality, presentation and availability.
- Keeping food safety, cleanliness and store standards on point.
- Handling customer questions, concerns and the occasional unexpected surprise.
- Receiving deliveries, monitoring inventory and keeping supplies stocked.
- Completing daily POS close-outs and short shift reports.
- Helping with weekly scheduling, timecard reviews and product ordering.
- Previous leadership experience in food service, hospitality or retail is preferred.
- Someone who leads by example and isn't afraid to jump in.
- A natural problem solver who stays calm when things get busy.
- Someone who can coach, motivate and hold a team accountable.
- Reliable, approachable and comfortable taking ownership.
- FOODSAFE Level 1 certification (or willingness to obtain it within 30 days of hire).
We can teach you the donuts. Leadership, judgement and how you treat people? That part matters a lot more.
The Details
- Position: Shop Supervisor
- Hours: Starting at 25 hours per week, with the opportunity to grow into a full-time position.
- Compensation: $50,000-$65,000 annual full-time equivalent, prorated based on hours and experience.
- Location: 3712 Main Street, Vancouver.
- Schedule: The shop operates seven days a week, including weekends and early morning shifts.
Why Lee's?
Because we think work should be about more than just showing up and collecting a paycheque.
You'll have real responsibility, the opportunity to grow, and a chance to help build a great team at a Vancouver institution.
Great donuts. Good people. Warm hospitality. A little personality.
Also, there are donuts. We probably should have led with that.
Think you might be our kind of person? We'd love to hear from you!
More about this job
Responsibilities
Lead daily shifts while working alongside the team, and train, coach, and support team members. Maintain product quality, food safety, cleanliness, and inventory, while handling customer concerns and assisting with store operations, scheduling, and reporting.
Requirements
Previous leadership experience in food service, hospitality, or retail is preferred, along with a hands-on approach, sound judgment, reliability, and the ability to motivate and hold a team accountable. FOODSAFE Level 1 certification is required or must be obtained within 30 days of hire; the role also requires weekend and early-morning availability and the ability to lift up to 22 kg.
Skills
- Shift Leadership
- Team Training And Coaching
- Customer Service
- Problem Solving
- Food Safety
- Quality Control
- Inventory Management
- Receiving Deliveries
- Point-Of-Sale Close-Outs
- Shift Reporting
- Scheduling
- Timecard Review
- Product Ordering
- Opening And Closing Procedures
- Team Accountability
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Food Service
- Hospitality
- Retail
- Shop Supervisor
- Shift Leadership
- Team Training
- Coaching
- Customer Service
- Food Safety
- FOODSAFE Level 1
- Product Quality
- Inventory Management
- Receiving Deliveries
- Point Of Sale
- Shift Reports
- Scheduling
- Timecard Reviews
- Product Ordering
- Opening Procedures
- Closing Procedures
- Cleanliness Standards
- Weekend Shifts
- Early Morning Shifts