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Added 1 min ago
VE
Operating Model & Organizational Consultant
VML Enterprise Solutions
Toronto, ON
- Full-time
…world where Al is reshaping how companies drive growth, we lead clients in business transformation and marketing modernization, connecting strategy directly to execution. Our 12,000 experts…
Added 1 min ago
UC
Databricks Data Platform Engineer
Univedge Consulting LLC
Canada
- Contract
Own the architecture, configuration, and lifecycle of client's Databricks environments across development, test, and production, including workspaces, account-level settings, networking,…
Added 1 min ago
SR
Marketing Manager, Content & Events
Skygauge Robotics
Fredericton, NB
- Full-time
Select and manage outside photographers, videographers, designers, and agencies for production projects.
Added 1 min ago
Plant Manager
PFX Group
Nisku, AB
…continued growth, we are seeking an experienced, Plant Manager to lead our complex manufacturing and distribution operations. Reporting to the Vice President of Canadian Operations the…
Added 1 min ago
Fuel & Lube Team Lead- CNUL
Fort McKay Group of Companies
Fort McMurray, AB
Under the direction of the Supervisor, the Team Lead is responsible for the efficient output, production, and safety of the mine operations team. The incumbent must conduct all activities…
Added 1 min ago
NI
Purchasing Administrator
Northside Industries
West Kelowna, BC
- Full-time
…Mining sectors, is looking for multiple permanent Manufacturing Production Workers to join our team in West Kelowna, BC. Northside Industries has been serving their customers a wide variety…
Added 1 min ago
TG
Production Manager
Trench Group GmbH
Pickering, ON
- $115,000 to $150,000 CAD / year
will lead the end-to-end production planning and scheduling function, aiming
Added 1 min ago
PE
Chief Mine Engineer
Paladin Energy
Saskatoon, SK
- Full-time
As the project progresses toward first production, you will help shape the future mining operation through leadership of underground mine design, development sequencing, production…
Added 1 min ago
D
Program Manager
DCM
Mississauga, ON
- $65,149 to $81,436 CAD / year
- Full-time
Lead client project activities, including responding to inquiries and executing direct mail, print, production, estimating, inventory, kitting/fulfillment, and client deliverables
Added 1 min ago
K
Print Production Manager
Klick
Toronto, ON
- Full-time
Lead end-to-end print advertising and direct mail production, coordinating creative briefs, mechanical specifications, pre-press workflows, printing, and final delivery.
Added 16 mins ago
SC
Lighting & Compositing Artists (Mid to Senior)
Stellar Creative Lab
Vancouver, BC
- $75,000 to $93,000 CAD / year
- Full-time
Complete fixes and changes requested by your Lead, Director, or the clients with a positive, solutions focused attitude.
Added 31 mins ago
SI
SAP HANA DBA
Spruce InfoTech Inc.
Calgary, AB · Greater Calgary Metropolitan Area
- Contract
Lead planning, sizing, setup, implementation, and lifecycle management of SAP products, HANA database installations, upgrades, and system refreshes.
Added 31 mins ago
C
CNC Machine Operator - Precision Equipment
CyberCoders
Chatham, NB
- $30 to $32 CAD / hour
- Contract
Meet production and quality standards while adhering to safety procedures
Added 31 mins ago
N
Principal Material Artist | Artiste Principal.e Matériaux
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Montreal, QC
- Full-time
L’Artiste Principal·e Matériaux travaillera étroitement avec le·la Lead Material Artist, les équipes Tech Art, Art et Engineering afin de développer des systèmes de shaders, master…
Added 31 mins ago
AA
Directeur (trice) technique / Technical Director
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Montreal, QC
- Full-time
Reporting to the Production team, the Technical Director plays a strategic role in managing and advancing the technical aspects of the company's events. They oversee all technical…
Added 31 mins ago
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Vice President of Sales
Phoenix Contact Canada
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- Full-time
…building and automation, we are working on tomorrow's intelligent production…
Added 31 mins ago
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Digital Content Manager
kg&a
Toronto, ON
- $75,000 to $90,000 CAD / year
- Full-time
Lead the development and execution of digital content that supports client objectives and campaign strategies
Added 31 mins ago
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Senior Software Engineer Technical Remediation & Enablement
Citi
Mississauga, ON
- Full-time
The Vice President (VP) / Senior Software Engineer – Technical Remediation & Enablement Lead is a hands-on, code-level technical specialist responsible for driving the direct remediation of…
Added 31 mins ago
A
Architecte PLM Senior / Senior PLM Architect
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Mirabel, QC · Montreal, QC
- Full-time
…de l'aérostructure, en passant par la « Conception pour la Production » (Design to Production), la « Conception pour les Services » (Design to Services) et enfin le support de la flotte en…
Added 31 mins ago
FM
Manufacturing Technical Analyst
Ford Motor Company
Oakville, ON
- Full-time
Lead manufacturing assembly builds, including Design Confirmation Vehicle, Tooling Trial, Pre-Production, Mass Production 1, and Mass Production 2, across assembly plants in Canada, Mexico,…
Added 31 mins ago
Manager, Trade Reconciliation & Client Reporting (Ottawa)
Scotiabank
Ottawa, ON
Lead and develop a high-performing team: Provide leadership, direction and oversight to a large operational team responsible for two distinct mandates. Establish clear performance…
Added 31 mins ago
DI
Director, Business Development
DistillerSR Inc.
Remote, Canada
- Full-time
- Remote
…automation and evidence management platform for streamlining the production of critical literature-based health research. DistillerSR is used by 80% of the top 10 global medical device and…
Added 46 mins ago
Project Procurement Lead
ATS Automation
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…suppliers and project delivery meet? As a Project Procurement Lead, you will own the material budget and material schedule for assigned projects, translating evolving technical requirements…
Added 46 mins ago
U
Production Supervisor - UniFirst Canada
UniFirst
Mississauga, ON
- Full-time
UniFirst is seeking an enthusiastic and knowledgeable Production Supervisor to join our UniFirst family. As a Production Supervisor, you will be a key player in helping to lead the…
Added 46 mins ago
MH
Head of AI Transformation
Maya HTT
Remote, Canada
- Full-time
- Remote
We are hiring a Head of AI Transformation to own Maya HTT's AI strategy and prove it in production across our development, services and reseller businesses. This is a player-coach role:…

Legends Global

Executive Chef | Rogers Centre

Toronto, ON, Canada

Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications. · Full-time

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Job details

Pay: Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications.
Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

THE ROLE: Executive Chef

LOCATION: Rogers Centre (Toronto Blue Jays) | Toronto, ON

About Legends Global

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win - shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.

About The Role

The Executive Chef is responsible for providing strategic culinary leadership and overseeing all aspects of kitchen operations to deliver exceptional food quality, innovation and guest experience at Rogers Centre. The role leads the development and execution of culinary concepts, menu planning, food production and presentation while ensuring the highest standards of quality, consistency, food safety and operational excellence.

Working collaboratively with senior leadership and cross-functional teams, the Executive Chef drives finance performance through effective food cost management, labour optimization, inventory control, and operational efficiencies. The role is also responsible for developing and mentoring high-performing culinary teams, fostering a culture of accountability, engagement, continuous improvement and ensuring all culinary operations align with the organization’s vision, brand standards and business objectives.

What You’ll Do (key Responsibilities & Outcomes)

People and product focused. Hands-on management of day-to-day operations of all food outlet kitchens.
Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies, and procedures.
Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.
Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.
Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and Purchasing. Maintains effective vendor relationships.
Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
Direct interaction with high level clients
Perform related duties as assigned by Management

What You Bring (qualifications & Experience)

At least three (4) to five (6) years of experience as an executive sous chef/Executive Chef in a high-volume hospitality industry.
The ideal team member will have a degree or certification from an accredited culinary institute, and/or Red Seal Certification.
Proven track record in improving kitchen efficiencies, quality, food and labour costs.
Must have excellent managerial, financial analysis, team
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient on Microsoft Word, Excel, and PowerPoint.

WORK ENVIRONMENT & TRAVEL

This is an onsite role based at the Rogers Centre.
This position requires a flexible schedule and the ability to work extended hours including nights, weekends, and/or holidays

At Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world-leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.

Compensation

Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications. This role is bonus eligible. Legends Global offers a generous total rewards package that includes medical, dental, vision, life and disability insurance, paid vacation, and RSP.

Hiring Process Disclosure

Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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More about this job

Responsibilities

Lead culinary strategy and day-to-day kitchen operations across Rogers Centre food outlets, overseeing menu development, food quality, safety, inventory, purchasing, and vendor relationships. Manage and develop culinary teams while controlling food and labor costs, preparing budgets and reports, and ensuring operational standards are met.

Requirements

The posting seeks a chef with approximately four to six years of executive sous chef or executive chef experience in high-volume hospitality, with a culinary institute credential and/or Red Seal certification identified as ideal. Candidates should demonstrate kitchen efficiency and cost-control results, strong management and financial analysis abilities, sanitation and equipment knowledge, organization, and proficiency with Microsoft Office tools.

Skills

Culinary Leadership
Kitchen Operations
Menu Planning
Food Production
Food Cost Management
Labor Optimization
Inventory Management
Budgeting
Financial Analysis
Team Development
Performance Management
Food Safety and Sanitation
Vendor Relations
Purchasing
Microsoft Word
Microsoft Excel

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Paid Vacation
Retirement Savings Plan
Bonus

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
High-Volume Hospitality
Culinary Leadership
Kitchen Operations
Menu Development
Menu Planning
Food Production
Food Presentation
Food Quality
Food Safety
Kitchen Sanitation
Red Seal Certification
Culinary Institute
Food Cost Management
Labor Optimization
Inventory Control
Budgeting
Financial Analysis
Purchasing
Vendor Relationships
Team Development
Performance Appraisals
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Rogers Centre
Toronto Blue Jays
Venue Management

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