chef pâtissier
- Saint-Georges, QC, Canada
- St-Georges, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The pastry chef is responsible for creating new recipes, estimating food costs, and preparing specialty meals for customers, including those with allergies. Additionally, they are tasked with training staff in proper food preparation and handling techniques.
Requirements
Candidates should possess a trade certificate, diploma, or equivalent experience with 1 to 2 years of relevant experience. Proficiency in French is required for this role.
Skills
- Recipe Creation
- Cost Estimation
- Meal Preparation
- Specialty Food Cooking
- Allergy-Safe Food Preparation
- Staff Training
- Food Handling
Benefits
- Health Benefits
- Disability Benefits
- Health Care Plan
- Paramedical Services Coverage
- Financial Benefits
- Life Insurance
- Deferred Profit Sharing Plan (DPSP)
- Free Parking
- Paid Learning/Training
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Retail
- Trades
- Manufacturing
Keywords
- Pastry Chef
- Food Costing
- Recipe Development
- Food Allergies
- Food Safety
- Staff Mentorship
- Retail
- Hospitality
- Culinary Arts