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Food processing labourer

  • 4120 boul casavant ouest, Saint-Hyacinthe, QC, J2S 8E3, Canada

On-site

$17.45 to $21.16 CAD / hour · Full-time

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Job details

Pay
$17.45 to $21.16 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Location 4120 boul casavant ouestSaint-Hyacinthe, QCJ2S 8E3
  • Work location On site
  • Salary$17.45 to $21.16HOUR hourly (To be negotiated) / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day, Evening, Overtime available
  • Starts as soon as possible
  • Benefits: Financial benefits, Other benefits
  • vacancies 40 vacancies
  • Source Job Bank #3686910

Overview

Languages

English or French

Education

  • No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Cold/refrigerated

Work setting

  • Meat processing and/or packing plant/establishment

Responsibilities

Tasks

  • Food safety/handling skills
  • Transport raw materials, finished products and packaging materials
  • Manually pack goods into bags and boxes or other containers
  • Feed and unload processing machines
  • Check products and packaging for basic quality defects

Additional information

Work conditions and physical capabilities

  • Repetitive tasks
  • Manual dexterity
  • Standing for extended periods
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding

Weight handling

  • Up to 9 kg (20 lbs)
  • Up to 23 kg (50 lbs)

Own tools/equipment

  • Tools
  • Steel-toed safety boots
  • Safety glasses/goggles

Personal suitability

  • Efficient interpersonal skills
  • Flexibility
  • Reliability
  • Team player

Benefits

Financial benefits

  • As per collective agreement
  • Bonus

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site recreation and activities
  • Paid time off (volunteering or personal days)
  • Team building opportunities

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