Closed listing
food service supervisor
- Lethbridge, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Health benefits
- Dental plan
- Disability benefits
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Participates in a government or community program or initiative that supports persons with disabilities
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
- Participates in a government or community program or initiative that supports mature workers
- Participates in a government or community program or initiative that supports members of visible minorities
More about this job
Responsibilities
Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage operational tasks including ingredient estimation, quality control, customer complaint resolution, and stock record maintenance.
Requirements
Requires 1 to less than 2 years of experience and proficiency in English. No specific degree, certificate, or diploma is required for this role.
Skills
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Quality Control
- Customer Service
- Scheduling
Benefits
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Food Service
- Supervision
- Sanitation
- Quality Control
- Inventory Management
- Staff Training
- Work Scheduling
- Hospitality
- Food Safety