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Baker
Tim Hortons #6413
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Food service supervisor
RICKY'S ALL DAY GRILL
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Assistant manager, restaurant
Les Saj Restaurant
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Jacksons Landing Server
The Landing Restaurant Group
XXX Landing is looking for a XXX to join our team!
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RMR F&B - Winter 26/27 - Cook
Northland Properties
…for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning…
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Cook
QHUB
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Pastry chef
Vancouver Croissant Ltd.
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Cake decorator
Vancouver Croissant Ltd.
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Food counter attendant
Bracebridge Pizza Hut
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Cook
Edo Japan Stony Plain Rd.
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Cook
Maki Sushi & Noodle
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Restaurant counter attendant
Buffet Royale Carvery
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Line cook
The Fort Pub & Grill
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Dishwasher
The Fort Pub & Grill
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Cook - 1PT
SIGA
Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food…
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Kitchen Steward
Marriott
…pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate…
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Food service supervisor
MRS. RICHES MEALTIME RESTAURANT CORPORATION
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Kitchen cabinet installer
Husky Nova Kitchen Cabinets Refacing Inc.
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Ethnic food cook
Thai Bite
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Cook
RESTAURANT CHEZ LARRY
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Cook
OSCARS DELI
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Restaurant manager
Little Caesars
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Cook
New Asian Village Restaurant
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BOH Management - Sous Chef
Sandman Hotel Group
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control