Fish-processing plant worker

• Location Merigomish, NSB0K 1G0
• Work location On site
• Salary$17.00HOUR hourly / 40 hours per week
• Terms of employment Seasonal employmentFull time
• Early morning, Morning, Day, Evening, Weekend, Overtime available
• Starts as early as 2027-02-16
• Benefits: Health benefits, Financial benefits
• vacancies 100 vacancies
• Source Job Bank #3652027

Overview

Languages

English or French

Education

• No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Responsibilities

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Experience and specialization

Equipment and machinery experience

• Fish canning and cooking machine
• Fish cleaning and cutting machine
• Fish meal processing machine
• Fish products machine
• Roe processing machines

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Life insurance