Find work in Canada.
372,710 jobs across our Canadian network. How we count
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Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Stage Bar Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
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Stage Bar Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Child Care Cook - Summerside
Kepler Academy Early Learning & Child Care
Prepare meals and snacks on the menu from start to finish
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Butcher (Full-Time) - Eataly Yorkville
Eataly North America
Stocks counter neatly, accurately and in a timely manner as per pricing menu
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Butcher (Full-Time) - Eataly Yorkville
Eataly
Stocks counter neatly, accurately and in a timely manner as per pricing menu
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Finance & Insurance (F&I) Manager – Palladino Honda
Palladino Auto Group
Experience with dealer management and menu-selling software (e.g., CDK, Reynolds, Dealertrack, RouteOne)
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Server
Earls Kitchen + Bar
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
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Dietitian, Critical Care/Parenteral Nutrition
Fraser Health
Provides input on menu planning, recipe development, equipment/service selection process and enteral/parenteral formula selection process based on the requirements of the patient population.
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State & Main Empress - Line Cook
Recipe Unlimited
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
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Bartender - State & Main Empress
Recipe Unlimited
Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
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Sous Chef - Casual Dining
Northland Properties
Menu development, costing and implementation in accordance with the Executive Chef
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Full-Time Fresh Clerk I (Chester's)
Co-op
Responsible for the safe handling and preparation of raw and/or cooked chicken for Chester’s Chicken menu items in the C-Store, including cleaning, cutting/trimming, displaying, pricing,…
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Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Support menu development, specials, recipe standardization, and opportunities to improve quality and operational execution.
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Dietary Aide - Casual
Optima Living
Interacts with residents to take meal orders and answer menu questions.
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Back of House - Supervisor
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House - Supervisor
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Seasonal Banquet Cook (Full-Time)
The Glencoe Golf & Country Club
Prepare and present high-quality menu items, daily specials, and promotions while following recipes, cooking techniques, and plating standards
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Food Service Supervisor Full Time
Cook
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
