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Added 7 mins ago
BC
Quality Assurance Technician
Brockmann Chocolate Inc.
Delta, BC
- Full-time
The Quality Assurance (QA) Technician plays a key role in ensuring that all products manufactured by Brockmann’s Chocolates meet the highest standards of safety, quality, and compliance.…
Added 4 hours ago
TS
Class 1 Truck driver / Petroleum
The Seaboard Transport Group
Regina, SK
- Full-time
…several industry titles including two-time recipients of the Quality Carrier of the Year…
Added 6 hours ago
AH
Licensed Practical Nurse - Operating Room Technician
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High River, AB
- Part-time
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Added 6 hours ago
TC
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EC
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- Full-time
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Added 11 hours ago
Quality Assurance Technician
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VC
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Added 13 hours ago
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Closed listing

LM Quality Staffing Inc.

Quality Control Technician

Brampton, ON, Canada

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Closing date: Oct 18, 2026
Experience: 3 years related experience quality control.
Posting language: English
Posted: Sep 18, 2026

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Original job description

Archived listing. The details below describe a past opening.

Position Summary:

The Quality Control Technologist is responsible for analytical product testing at various stages of the production process. Ensuring accuracy with all testing conducted, they compile and evaluate statistical data to determine and maintain the quality and reliability of our products.

This position is also responsible for driving on-site Quality and Lean initiatives in both the laboratory and operations areas. They support all areas of operations and ensure operators are following Quality initiatives and processes at all times. When issues occur in production, they take action and provide immediate support to the operations team by leading all on-site investigations to ensure a safe resolution.

What you are responsible for:

Analytical Testing

Tests all samples live and keeps the system up-to-date (100% QC completion rate achieved per shift – all samples tested live – target within 10 minutes of being produced).
Maintains a high level of testing accuracy achieving no less than 99.95% annual testing accuracy rate.
Conducts the issuance and posting for all MO’s and flags any inventory discrepancies to the Director of Food Safety and Quality for Investigation.
Conducts positive release of inventory that has pass Quality testing.
Leads all aspects of the facility hold/reblend program. For each hold that occurs (or expired item placed on hold), QC must:
Place item on hold (physically and in the system) the same day the hold occurs.
Send a hold notification to the team
Coordinates a full investigation and creates an opportunity case
Leads reblend trials (working closely with R&D) and sets up the reblend in the system.
Will maintain and monitor all internal hold inventory (conducting inventory counts and adjustments when needed)
Ensures the physical hold area is being maintained in a clean and tidy state. Ensures holds are organized and correctly labelled.
Will stop the line if needed to prevent a major food safety risk or repeat hold. Ensures all failed batches are retested immediately (once the production line has been controlled).

On-Site Leadership

Completes daily QC on site verifications and supplier approval verifications.
Supports and leads operational lean initiatives.
Works closely with production operators to ensure they understand and are following all Quality & Food Safety Processes.
Provide additional Quality and Food Safety training to the operations team as required
Is an immediate support function for all operations issues found.
Ensures a high sense of urgency is placed on keeping production running uninterrupted in a safe manner.
Works closely with operators to lead all Quality Related Investigations. Completes all Quality Related Investigations within 48hours of the incident occurring.
Prepares and maintains all dry production labels. Ensures labels are available ready for production.
Sends out daily Quality/Production report – takes full ownership for the content and accuracy of the report and must work closely with operations to ensure it is completed.

Other

Supports all Quality Lean Initiatives.
Helps develop and maintain all QC-related SOPs.
Completes all assigned planner tasks before the due date. If an extension is needed it must be requested.
Supports the expired item project for the dry and flavour side.
Ensures all retain samples and MO’s are stored in a safe placed and in a organized manner.
Ensures the QC laboratories are maintained in a clean and “customer-facing” state at all times (including when testing).
Is an expert in all Quality Related electronic systems – including spec database, SharePoint, Office 365, Dynamics CRM, Business Central and Planner.
Supports all food safety initiatives, including (but not limited to) BRCGS, HACCP, GMPs, Allergens, GFCP, Kosher, Halal, Customer Requirements (Such as Costco standards and Kraft Standards).
Ensure all activities maintain the food safety, authenticity, legality, and quality of our products.
Duties, responsibilities, and activities may change, or additional duties may be assigned at any time.

What you need to bring:

College diploma or university degree in Chemistry, Food Science or Microbiology Excellent computer, reporting, and time management skills.
3 years related experience quality control.
Positive and professional attitude.
Ability to work under tight timelines and pressure.
Ability to work on a flexible work schedule when required.

Your Strengths:

Thoroughness

Demonstrates attention to detail and accuracy for all analytical testing
Meets all target deadlines for personal projects and assigned tasks
Detailed oriented and highly organized with the ability to multitask and prioritize projects and activities

Execution

Adjust priorities to meet multiple demands and unanticipated events
Demonstrates tenacity and willingness to get the job done at all costs
Exercises good judgement to make effective, sound, timely and informed decisions
Ability to assess situations and make quick decisions based on risk
Takes action to improve the system when Quality and Food Safety issues are found

Integrity

Fosters honesty through mutual trust and respect.
Treats other fairly
Speaks plainly and truthfully
Issues fair and honest non-conformances as required
Possess a strong willingness to work hard and is committed to achieving goals

Team Player

Provides support to both the Quality Team and other Teams
Readily shares information, knowledge and personal strengths
Open to other’s ideas to build a collaborate environment
Seeks to understand and build on different perspectives of others to enhance team efficiency and quality outcomes

Communication

Speaks and writes clearly, articulates the message
Provides accurate information in daily update emails
Often solicits feedback and reacts calmly to criticism
Seeks to understand other people’s viewpoints
Listens attentively

Leadership

Role model in the organization/team
Takes the lead for Quality and Food Safety initiatives
Strong emotional intelligence and conflict resolution strategies
Creates an atmosphere of respect and cooperation.
Promotes efforts aimed at continuous improvement and improvement of current business processes

Environmental conditions:

Exposures encountered, such as hazardous lab materials, loud noise, dust or extreme heat/cold.
Essential physical requirements, such as climbing, standing, stooping, or typing.
Physical effort/lifting, such as sedentary - up to 25KG
On-site position

How to Apply

Please send your resume to: hr@lmqualitystaffing.ca

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

About employer

More about this job

Responsibilities

The Quality Control Technician is responsible for performing analytical product testing, maintaining testing accuracy, and ensuring compliance with food safety standards. They also lead on-site investigations, support operational lean initiatives, and manage the facility hold and reblend programs.

Requirements

Candidates must possess a college diploma or university degree in Chemistry, Food Science, or Microbiology. A minimum of 3 years of related quality control experience and strong computer and time management skills are required.

Skills

Analytical testing
Quality control
Food safety
Statistical data evaluation
Lean initiatives
Inventory management
Investigation
Reporting
Time management
Communication
Leadership
Conflict resolution
SOP development
Computer literacy
Attention to detail

Visa sponsorship

Not detected in the job text

Keywords

Quality Control
Food Science
Chemistry
Microbiology
Analytical Testing
Lean Initiatives
Food Safety
HACCP
BRCGS
GMPs
Inventory Management
SOP
SharePoint
Dynamics CRM
Business Central
Investigation
Compliance
Manufacturing
Quality Assurance
Product Management

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