Bakery Manager
- Vaughan, ON, Canada
Hiring Range / Échelle salariale à l’embauche :$58,240.00 - $7,615,376.00 / 58.240,00$ - 7.615.376,00$ (per year / par an)A candidate’s experience and knowledge as well as the geographical region in which the position is located may be factored into the pay a candidate receives for this position. · Full-time
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Job details
- Pay
- Hiring Range / Échelle salariale à l’embauche :$58,240.00 - $7,615,376.00 / 58.240,00$ - 7.615.376,00$ (per year / par an)A candidate’s experience and knowledge as well as the geographical region in which the position is located may be factored into the pay a candidate receives for this position.
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
What You’ll Do:
- Oversee, manage, and assist in all areas of the department including bagels, donuts, commercial bread, in store bakery, cake decorating and the service counter.
- Ensure you and your employees provide exceptional customer service and resolve all customer concerns.
- Increase sales and gross profit while minimizing shrink by preparing production planners to meet your sales targets.
- Produce consistent, fresh, and quality products according to recipe cards and product specifications.
- Merchandise and maintain attractive product displays to provide a positive visual experience.
- Order product, receive and manage inventory, coordinate your production to ensure a good in stock position.
- Manage the planning and execution of seasonal bakery initiatives, maintaining a schedule that ensures preparedness.
- Hiring, training, scheduling, motivating and overseeing employees.
- Ensuring compliance with laws, company policy, the Collective Agreement, health and safety and food safety regulations.
What You’ll Need to Succeed:
- A solid focus on providing exceptional customer service
- Previous experience in a retail bakery department
- Experience baking and/or cake decorating would be beneficial
- Available to work a variety of hours including days, evenings, and weekends
- Ability to work effectively in a dynamic environment, adapting to changing priorities
- Previous managerial experience is beneficial but not required
- Excellent organization, planning and communication skills
- Food Handlers certificate would be a plus
How You’ll Succeed:
At Fortinos, we attribute our success to preserving our core values: super fresh foods, well‐trained staff, store cleanliness and above all, superior, friendly customer service. If that sounds like you, and you are open-minded, responsive to change and up to the challenges provided in a fast-paced retail environment, apply today.
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.
NOTE: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.
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#FS #FRETAIL #ONMore about this job
Responsibilities
The Bakery Manager is responsible for overseeing all department operations, including production, inventory management, and staff supervision. They must ensure high-quality product standards, drive sales growth, and maintain exceptional customer service while complying with safety regulations.
Requirements
Candidates should have previous experience in a retail bakery department and possess strong organizational and communication skills. While not required, previous managerial experience and a Food Handlers certificate are considered beneficial assets.
Skills
- Bakery management
- Customer service
- Inventory management
- Staff training
- Merchandising
- Cake decorating
- Food safety
- Production planning
- Sales growth
- Team leadership
- Communication skills
- Organization
- Scheduling
- Quality control
- Compliance
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Bakery Manager
- Retail
- Inventory Management
- Customer Service
- Food Safety
- Production Planning
- Merchandising
- Cake Decorating
- Staff Management
- Sales Targets
- Compliance
- Collective Agreement
- Health and Safety
- Food Handlers Certificate
- Inventory Control
- Seasonal Initiatives
- Team Motivation
- Quality Assurance