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Bakery Manager

  • Vaughan, ON, Canada

Hiring Range / Échelle salariale à l’embauche :$58,240.00 - $7,615,376.00 / 58.240,00$ - 7.615.376,00$ (per year / par an)A candidate’s experience and knowledge as well as the geographical region in which the position is located may be factored into the pay a candidate receives for this position. · Full-time

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Job details

Pay
Hiring Range / Échelle salariale à l’embauche :$58,240.00 - $7,615,376.00 / 58.240,00$ - 7.615.376,00$ (per year / par an)A candidate’s experience and knowledge as well as the geographical region in which the position is located may be factored into the pay a candidate receives for this position.
Job type
Full-time
Posting language
English
Posted

Original job description



What You’ll Do:

  • Oversee, manage, and assist in all areas of the department including bagels, donuts, commercial bread, in store bakery, cake decorating and the service counter. 
  • Ensure you and your employees provide exceptional customer service and resolve all customer concerns.  
  • Increase sales and gross profit while minimizing shrink by preparing production planners to meet your sales targets.  
  • Produce consistent, fresh, and quality products according to recipe cards and product specifications.  
  • Merchandise and maintain attractive product displays to provide a positive visual experience.  
  • Order product, receive and manage inventory, coordinate your production to ensure a good in stock position.  
  • Manage the planning and execution of seasonal bakery initiatives, maintaining a schedule that ensures preparedness.  
  • Hiring, training, scheduling, motivating and overseeing employees.  
  • Ensuring compliance with laws, company policy, the Collective Agreement, health and safety and food safety regulations. 

What You’ll Need to Succeed:

  • A solid focus on providing exceptional customer service
  • Previous experience in a retail bakery department
  • Experience baking and/or cake decorating would be beneficial
  • Available to work a variety of hours including days, evenings, and weekends
  • Ability to work effectively in a dynamic environment, adapting to changing priorities
  • Previous managerial experience is beneficial but not required
  • Excellent organization, planning and communication skills
  • Food Handlers certificate would be a plus

How You’ll Succeed: ​
At Fortinos, we attribute our success to preserving our core values: super fresh foods, well‐trained staff, store cleanliness and above all, superior, friendly customer service. If that sounds like you, and you are open-minded, responsive to change and up to the challenges provided in a fast-paced retail environment, apply today.

We are committed to creating a diverse and inclusive workplace.  ​
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.​
 ​
NOTE: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.

Hiring Range / Échelle salariale à l’embauche :$58,240.00 - $7,615,376.00 / 58.240,00$ - 7.615.376,00$ (per year / par an)A candidate’s experience and knowledge as well as the geographical region in which the position is located may be factored into the pay a candidate receives for this position. This posting is for an existing vacancy. The Company uses artificial intelligence for the purpose of screening, assessing and/or selecting applicants for this position. / L’expérience et les connaissances d’un candidat ainsi que la région géographique dans laquelle le poste est situé peuvent être prises en compte dans la rémunération qu’un candidat reçoit pour ce poste. Cette offre d’emploi concerne un poste vacant existant. L’entreprise utilise l’intelligence artificielle dans le but de filtrer, d’évaluer et/ou de sélectionner les candidats à ce poste.

#EN

#FS #FRETAIL #ON
More about this job

Responsibilities

The Bakery Manager is responsible for overseeing all department operations, including production, inventory management, and staff supervision. They must ensure high-quality product standards, drive sales growth, and maintain exceptional customer service while complying with safety regulations.

Requirements

Candidates should have previous experience in a retail bakery department and possess strong organizational and communication skills. While not required, previous managerial experience and a Food Handlers certificate are considered beneficial assets.

Skills

  • Bakery management
  • Customer service
  • Inventory management
  • Staff training
  • Merchandising
  • Cake decorating
  • Food safety
  • Production planning
  • Sales growth
  • Team leadership
  • Communication skills
  • Organization
  • Scheduling
  • Quality control
  • Compliance

Visa sponsorship

Not detected in the job text

Categories

  • Retail
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Bakery Manager
  • Retail
  • Inventory Management
  • Customer Service
  • Food Safety
  • Production Planning
  • Merchandising
  • Cake Decorating
  • Staff Management
  • Sales Targets
  • Compliance
  • Collective Agreement
  • Health and Safety
  • Food Handlers Certificate
  • Inventory Control
  • Seasonal Initiatives
  • Team Motivation
  • Quality Assurance

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