Closed listing
Bakery Department Manager - Full Time
- Toronto, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
Description
We are looking for a Bakery Department Manager - Full Time who is passionate about food and enjoys working in a fast paced, team environment!
Are you a talented, passionate leader with a proven record of providing excellent customer service and growing sales?
If so, come join our growing team!
Position: Bakery Department Manager - Full Time
This is your opportunity to advance your career in a leadership role. As the Bakery Manager, you will manage the Bakery department to ensure that the department is prepared for daily operations.
What You’ll Do
Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.
If you require accommodation, please contact the Human Resources Coordinator at:
Telephone: 905-264-4100
Email: [email protected]
Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
We are looking for a Bakery Department Manager - Full Time who is passionate about food and enjoys working in a fast paced, team environment!
Are you a talented, passionate leader with a proven record of providing excellent customer service and growing sales?
If so, come join our growing team!
Position: Bakery Department Manager - Full Time
This is your opportunity to advance your career in a leadership role. As the Bakery Manager, you will manage the Bakery department to ensure that the department is prepared for daily operations.
What You’ll Do
- Hire, motivate and mentor Team Members
- Lead, coach and train Team Members to maintain the highest level of productivity and engagement
- Resolve Team Member and customer issues as they arise
- Be committed to maintaining merchandising and operational standards
- Uphold company policies and procedures including health & safety, food safety and loss prevention and hold your team accountable to maintain set standards
- Merchandise, manage inventory, schedule and be accountable for financial objectives
- Implement initiatives that support company objectives
- Monitor local competitors and react to local market conditions
- Provide exceptional customer service to all Team Members, Customers and Vendors
- Minimum of 2-years experience in a bakery department with Management experience and product knowledge
- Ability to decorate cakes and pastries
- Thorough understanding of financials with a proven track record of delivering on financial targets
- Strong computer skills and ability to quickly learn new systems
- Understanding of Employment Standards, WHMIS, Food Safety and Loss Prevention practices
- Ability to role model and inspire behaviour consistent with our values
- Strong coaching and mentoring skills
- Ownership to resolve issues with a sense of urgency
- Effective communication and listening skills
- Strong creativity skills and ability to create eye catching displays
- Work is performed in a store retail environment
- Must be available to work days, evenings and weekends
- Travel is required to support off-site events
- Competitive wages and flexible benefits
- Opportunity to advance your career
- A team that cares and treats you like family
- Culture of teamwork and collaboration
- Celebrates and rewards our Team Members
Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.
If you require accommodation, please contact the Human Resources Coordinator at:
Telephone: 905-264-4100
Email: [email protected]
Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
More about this job
Responsibilities
Manage daily bakery department operations, including staffing, training, merchandising, inventory, scheduling, and financial objectives. Maintain operational, customer service, health and food safety, and loss prevention standards while responding to market conditions and supporting company initiatives.
Requirements
Requires at least two years of bakery department experience, including management experience and product knowledge, as well as the ability to decorate cakes and pastries. Candidates should have financial and computer skills, knowledge of employment standards, WHMIS, food safety, and loss prevention, and strong leadership, communication, coaching, and creative display skills.
Skills
- Bakery Department Management
- Team Leadership
- Hiring
- Coaching And Mentoring
- Training
- Customer Service
- Sales Growth
- Cake And Pastry Decorating
- Inventory Management
- Merchandising
- Scheduling
- Financial Management
- Food Safety
- Loss Prevention
- Communication
- Display Creation
Benefits
- Competitive Wages
- Flexible Benefits
- Career Advancement Opportunities
- Teamwork And Collaboration
- Team Member Recognition And Rewards
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Bakery
- Retail
- Department Management
- Team Member Hiring
- Team Leadership
- Coaching
- Mentoring
- Training
- Customer Service
- Sales Growth
- Cake Decorating
- Pastry Decorating
- Merchandising
- Inventory Management
- Scheduling
- Financial Objectives
- Employment Standards
- WHMIS
- Food Safety
- Loss Prevention
- Operational Standards
- Health And Safety
- Market Conditions
- Product Knowledge
- Display Creation