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Kitchen Assistant Department Manager - Full Time

  • Ancaster, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Description

We are looking for a Kitchen Assistant Department Manager who is passionate about food and enjoys working in a fast paced, team environment!

Are you ready to take your career to the next level?

If so, come join our growing team!

Position: Kitchen Assistant Department Manager - Full Time

This is your opportunity to advance your career in a leadership role. As the Kitchen Assistant Department Manager, you will assist the Food Service Manager to ensure that the department is prepared for daily operations.

What You'll Do

  • Motivate and mentor Team Members
  • Provide support with regular team meetings
  • Coach and train Team Members to maintain the highest level of productivity
  • Handle Team Member and customer issues
  • Uphold company policies and procedures including health & safety, food safety and loss prevention
  • Merchandise, manage inventory and schedule to meet financial objectives
  • Provide exceptional customer service to all Team Members, Customers and Vendors

What We Are Looking For

  • Minimum of 1-year experience in a food service department with a solid understanding of product knowledge
  • Strong customer service skills and the ability to build relationships with Team Members and Customers
  • Ability to lead, coach, motivate and work in a fast paced environment
  • Strong computer skills and ability to quickly learn new systems
  • Ownership to resolve issues with a sense of urgency
  • Effective communication and listening skills
  • Strong creativity skills and ability to create eye catching displays
  • Ability to role model and inspire behaviour consistent with our values

Work Environment

  • Work is performed in a store retail environment
  • Must be available to work days, evenings and weekends
  • Travel is required to support off-site events

Why join our team?

  • Competitive wages and flexible benefits
  • Opportunity to advance your career
  • A team that cares and treats you like family
  • Culture of teamwork and collaboration
  • Celebrates and rewards our Team Members

Longo's is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant?s accessibility needs due to disability.

Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.

If you require accommodation, please contact the Human Resources Coordinator at:

Telephone: 905-264-4100

Email: [email protected]

Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
More about this job

Responsibilities

The Kitchen Assistant Department Manager assists the Food Service Manager in overseeing daily operations, including inventory management, merchandising, and scheduling. They are responsible for coaching and mentoring team members while ensuring high standards of customer service and health and safety compliance.

Requirements

Candidates must have at least one year of experience in a food service department and possess strong leadership and communication skills. Proficiency in computer systems and the ability to work in a fast-paced retail environment are essential.

Skills

  • Leadership
  • Coaching
  • Training
  • Inventory management
  • Merchandising
  • Customer service
  • Communication
  • Problem solving
  • Food safety
  • Health & safety
  • Loss prevention
  • Computer skills
  • Team motivation
  • Relationship building
  • Creativity

Benefits

  • Competitive wages
  • Flexible benefits

Visa sponsorship

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Categories

  • Retail
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Kitchen Assistant
  • Department Manager
  • Food Service
  • Retail
  • Inventory Management
  • Merchandising
  • Team Leadership
  • Coaching
  • Customer Service
  • Health & Safety
  • Loss Prevention
  • Scheduling
  • Product Knowledge
  • Communication Skills
  • Fast-paced Environment

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