Closed listing
Meat Assistant Department Manager - Full Time
- Mississauga, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
Description
We are looking for a Meat Assistant Department Manager - Full Time who is passionate about food and enjoy working in a fast paced, team environment!
Are you ready to take your career to the next level?
If so, come join our growing team!
Position: Meat Assistant Department Manager - Full Time
This is your opportunity to advance your career in a leadership role. As the Assistant Meat Department Manager, you will assist the Meat Manager to ensure that the department is prepared for daily operations.
What You’ll Do
Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.
If you require accommodation, please contact the Human Resources Coordinator at:
Telephone: 905-264-4100
Email: [email protected]
Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
We are looking for a Meat Assistant Department Manager - Full Time who is passionate about food and enjoy working in a fast paced, team environment!
Are you ready to take your career to the next level?
If so, come join our growing team!
Position: Meat Assistant Department Manager - Full Time
This is your opportunity to advance your career in a leadership role. As the Assistant Meat Department Manager, you will assist the Meat Manager to ensure that the department is prepared for daily operations.
What You’ll Do
- Motivate and mentor Team Members
- Provide support with regular team meetings
- Coach and train Team Members to maintain the highest level of productivity
- Handle Team Member and customer issues
- Uphold company policies and procedures including health & safety, food safety and loss prevention
- Merchandise, manage inventory and schedule to meet financial objectives
- Provide exceptional customer service to all Team Members, Customers and Vendors
- Minimum of 1-year experience in a meat department with a solid understanding of product knowledge
- Previous experience with cutting meat
- Knowledge of raw materials, product processes and quality control costs
- Strong customer service skills and the ability to build relationships with Team Members and Customers
- Ability to lead, coach, motivate and work in a fast paced environment
- Strong computer skills and ability to quickly learn new systems
- Ownership to resolve issues with a sense of urgency
- Effective communication and listening skills
- Strong creativity skills and ability to create eye catching displays
- Ability to role model and inspire behaviour consistent with our values
- Work is performed in a store retail environment
- Must be available to work days, evenings and weekends
- Travel is required to support off-site events
- Competitive wages and flexible benefits
- Opportunity to advance your career
- A team that cares and treats you like family
- Culture of teamwork and collaboration
- Celebrates and rewards our Team Members
Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.
If you require accommodation, please contact the Human Resources Coordinator at:
Telephone: 905-264-4100
Email: [email protected]
Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
More about this job
Responsibilities
Assist the Meat Department Manager with daily operations, including motivating, coaching, and training team members and resolving team member and customer issues. Manage merchandising, inventory, and scheduling to meet financial objectives while upholding company policies and providing excellent service.
Requirements
Requires at least one year of meat department experience, knowledge of meat products and raw materials, and previous experience cutting meat. Candidates should have strong customer service, leadership, communication, computer, and problem-solving skills, and be available for days, evenings, weekends, and travel to off-site events.
Skills
- Meat Cutting
- Meat Product Knowledge
- Team Leadership
- Coaching and Mentoring
- Customer Service
- Inventory Management
- Merchandising
- Scheduling
- Food Safety
- Health and Safety
- Loss Prevention
- Quality Control
- Computer Skills
- Communication
- Problem Resolution
- Display Creation
Benefits
- Competitive Wages
- Flexible Benefits
- Career Advancement Opportunities
- Teamwork and Collaboration
- Team Member Recognition and Rewards
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Meat Department
- Meat Cutting
- Product Knowledge
- Raw Materials
- Product Processes
- Quality Control
- Inventory Management
- Merchandising
- Scheduling
- Financial Objectives
- Team Leadership
- Coaching
- Training
- Customer Service
- Food Safety
- Health and Safety
- Loss Prevention
- Retail Environment
- Team Meetings
- Display Creation