Closed listing
Seafood Assistant Department Manager - Full Time
- Toronto, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
Description
We are looking for a Seafood Assistant Department Manager - Full Time who is passionate about food and enjoys working in a fast paced, team environment!
Are you ready to take your career to the next level?
If so, come join our growing team!
Position: Seafood Assistant Department Manager - Full Time
This is your opportunity to advance your career in a leadership role. As the Assistant Seafood Department Manager, you will assist the Seafood Manager to ensure that the department is prepared for daily operations.
What You’ll Do
Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.
If you require accommodation, please contact the Human Resources Coordinator at:
Telephone: 905-264-4100
Email: [email protected]
Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
We are looking for a Seafood Assistant Department Manager - Full Time who is passionate about food and enjoys working in a fast paced, team environment!
Are you ready to take your career to the next level?
If so, come join our growing team!
Position: Seafood Assistant Department Manager - Full Time
This is your opportunity to advance your career in a leadership role. As the Assistant Seafood Department Manager, you will assist the Seafood Manager to ensure that the department is prepared for daily operations.
What You’ll Do
- Motivate and mentor Team Members
- Provide support with regular team meetings
- Coach and train Team Members to maintain the highest level of productivity
- Handle Team Member and customer issues
- Uphold company policies and procedures including health & safety, food safety and loss prevention
- Merchandise, manage inventory and schedule to meet financial objectives
- Provide exceptional customer service to all Team Members, Customers and Vendors
- Minimum of 1-year experience in a seafood department with a solid understanding of product knowledge
- Strong customer service skills and the ability to build relationships with Team Members and Customers
- Ability to lead, coach, motivate and work in a fast paced environment
- Strong computer skills and ability to quickly learn new systems
- Ownership to resolve issues with a sense of urgency
- Effective communication and listening skills
- Strong creativity skills and ability to create eye catching displays
- Ability to role model and inspire behaviour consistent with our values
- Work is performed in a store retail environment
- Must be available to work days, evenings and weekends
- Travel is required to support off-site events
- Competitive wages and flexible benefits
- Opportunity to advance your career
- A team that cares and treats you like family
- Culture of teamwork and collaboration
- Celebrates and rewards our Team Members
Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.
If you require accommodation, please contact the Human Resources Coordinator at:
Telephone: 905-264-4100
Email: [email protected]
Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6
More about this job
Responsibilities
Assist the Seafood Manager with daily department operations, including motivating, coaching, and training team members and resolving team member and customer issues. Maintain company policies and safety standards while managing merchandising, inventory, and scheduling to meet financial objectives and provide excellent service.
Requirements
Requires at least one year of seafood department experience and strong seafood product knowledge. Candidates should have customer service, leadership, communication, computer, and display-creation skills, and be available to work days, evenings, weekends, and travel for off-site events.
Skills
- Seafood Product Knowledge
- Team Leadership
- Coaching And Mentoring
- Customer Service
- Team Meetings
- Conflict Resolution
- Health And Safety
- Food Safety
- Loss Prevention
- Merchandising
- Inventory Management
- Scheduling
- Computer Skills
- Communication
- Active Listening
- Display Creation
Benefits
- Flexible Benefits
- Career Advancement Opportunities
- Teamwork And Collaboration
- Team Member Recognition And Rewards
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Management & Leadership
- Customer Service & Support
- Food & Beverage
Keywords
- Seafood
- Retail
- Department Operations
- Product Knowledge
- Team Leadership
- Coaching
- Training
- Customer Service
- Team Meetings
- Issue Resolution
- Company Policies
- Health And Safety
- Food Safety
- Loss Prevention
- Merchandising
- Inventory Management
- Scheduling
- Financial Objectives
- Computer Skills
- Communication
- Listening Skills
- Display Creation
- Store Environment
- Off-Site Events