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Sous-chef

  • 714 8th Street, Canmore, AB, T1W 2B6, Canada

On-site

From $24.01 CAD / hour · Full-time

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Job details

Pay
From $24.01 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
32 to 44 hours per week
Posting language
English
Posted

Original job description

  • Location 714 8th StreetCanmore, ABT1W 2B6
  • Work location On site
  • Salary$24.01HOUR hourly / 32 to 44 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 2 vacancies
  • Source Job Bank #3622531

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

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