chef
- St. Catharines, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- No degree, certificate or diploma
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Noisy
- Hot
- Restaurant
- Chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Cantonese cuisine
- Dim Sum
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Cellular phone
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Prepare and cook meals, including Cantonese cuisine and dim sum, while planning menus and ensuring food quality. Manage food costs, supplies, inventory, and kitchen equipment, and instruct, supervise, and train kitchen staff.
Requirements
The role requires 3 to less than 5 years of experience; no degree, certificate, or diploma is required. Candidates should be dependable, flexible, organized, and able to lead a team while working in a fast-paced, hot, noisy, and physically demanding restaurant environment.
Skills
- Food Preparation
- Cooking
- Menu Planning
- Cantonese Cuisine
- Dim Sum Preparation
- Kitchen Staff Supervision
- Staff Training
- Food Cost Management
- Inventory Management
- Supply Ordering
- Food Quality Standards
- Kitchen Equipment Maintenance
- Leadership
- Organization
- Attention to Detail
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Chef
- Cantonese Cuisine
- Dim Sum
- Food Preparation
- Cooking
- Menu Planning
- Food Quality Standards
- Food Costs
- Labour Costs
- Inventory
- Food Supplies
- Kitchen Supplies
- Operating Costs
- Kitchen Equipment
- Equipment Repairs
- Kitchen Staff
- Staff Training
- Food Handling
- Garnishing
- Food Presentation
- Leadership
- Fast-Paced Environment
- Physically Demanding Work