cook
- St. Catharines, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Other benefits
Languages
English
Education
- No degree, certificate or diploma
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- Cantonese cuisine
- Dim Sum
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Other benefits
- On-site housing options
- Parking available
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Maintain kitchen cleanliness, inventory, and records, and manage day-to-day kitchen operations.
Requirements
The role requires 3 to less than 5 years of experience; no degree, certificate, or diploma is required. Candidates should be able to work in a fast-paced, physically demanding restaurant environment and demonstrate reliability, flexibility, initiative, organization, and teamwork.
Skills
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Cooking
- Allergy-Aware Meal Preparation
- Kitchen Inventory Management
- Food and Supply Requisitioning
- Kitchen Operations
- Kitchen Cleaning
- Cantonese Cuisine
- Dim Sum
- Attention to Detail
- Time Management
- Teamwork
- Dependability
Benefits
- On-Site Housing
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Restaurant
- Cantonese Cuisine
- Dim Sum
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Meal Preparation
- Food Allergies
- Food Intolerances
- Food Supplies
- Kitchen Supplies
- Inventory Management
- Kitchen Records
- Kitchen Operations
- Food Service
- Kitchen Cleaning
- Fast-Paced Environment
- Physical Stamina
- Attention to Detail
- Time Management
- Teamwork