Jobs in Manitoba

Jobs across Manitoba, Canada. Choose a city or town to search nearby.

14,830 listings · 2,355 employers Counted Oct 25, 2026. How we count

About these jobs

Employers hiring include Winnipeg Regional Health Authority (1,671 listings), Shared Health-Soins Communs (888 listings), Prairie Mountain Health (489 listings).

Common roles: Registered nurse, Health care aide, Retail sales associate.

1,623 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	21.87	1,273
CAD / year	65,000.00	256
USD / hour	17.40	29
USD / year	90,000.00	18

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 6% hybrid, 93% on-site, 1% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Manitoba

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Added 2 days ago
AP
Gluer Assistant/Utility
Advance Paper Box
Winnipeg, MB
- Full-time
Added 2 days ago
R
Branch Manager
RBC
Morden, MB
- Full-time
Added 2 days ago
AI
Corporate Accounts Receivable Administrator
ALLMAR INC.
Winnipeg, MB
- $46,000 to $50,000 CAD / year
- Full-time
Added 2 days ago
AI
Contract Coordinator
ALLMAR INC.
Winnipeg, MB
- $50,000 to $60,000 CAD / year
- Full-time
Added 2 days ago
MC
#2026-094 |Manager of Finance & Operations
Mount Carmel Clinic
Winnipeg, MB
- Full-time
Added 2 days ago
RS
Cycle Counter - Day Shift Wednesday - Saturday
Ryder System, Inc.
Winnipeg, MB
- Full-time
Added 2 days ago
NE
Site Manager, Endaaying – Transitional Housing
Ndinawemaaganag Endaawaad Inc.
Winnipeg, MB
- Full-time
Added 2 days ago
RS
Warehouse Janitor - Day Shift Wednesday - Saturday
Ryder System, Inc.
Winnipeg, MB
- Full-time
Added 2 days ago
RS
Cycle Counter - Night Shift Wednesday - Saturday
Ryder System, Inc.
Winnipeg, MB
- Full-time
Added 2 days ago
RS
Material Handler Night Shift Wednesday - Saturday
Ryder System, Inc.
Winnipeg, MB
- Full-time
Added 2 days ago
L
Transportation Supervisor (Night Shift)
Lineage
Winnipeg, MB
- Full-time
Added 2 days ago
PC
Client Accounting Administrator
People Corporation
Winnipeg, MB
- Full-time
Added 2 days ago
TH
Overnight Freight Associate Part-Time - 7058 St. Vital
The Home Depot Canada
Winnipeg, MB
- Part-time
Added 2 days ago
Production Planner
KA Group
Morris, MB
Added 2 days ago
AI
Parts Consultant - McNaught Cadillac Buick GMC
AutoCanada Inc.
Winnipeg, MB
- Full-time
Added 2 days ago
Manager, Protective Physical Security & Risk Intelligence
The Canada Life Assurance Company
Winnipeg, MB
Added 2 days ago
Director AI Enablement
The Canada Life Assurance Company
Winnipeg, MB
Added 2 days ago
Health Care Aide - Home Care Program - Access St. Boniface
Winnipeg Regional Health Authority
Winnipeg, MB
Added 2 days ago
Health Care Aide - Repost
Winnipeg Regional Health Authority
Steinbach, MB
Added 2 days ago
Community Mental Health Worker IV - Seniors (Term)
Winnipeg Regional Health Authority
Winkler, MB
Added 2 days ago
Health Care Aide - Repost
Winnipeg Regional Health Authority
Steinbach, MB
Added 2 days ago
Housekeeping Aide - Repost
Winnipeg Regional Health Authority
MB
Added 2 days ago
Health Care Aide - Repost
Winnipeg Regional Health Authority
Steinbach, MB
Added 2 days ago
Registered Nurse - Emergency
Winnipeg Regional Health Authority
Steinbach, MB
Added 2 days ago
2026-094 | Manager of Finance & Operations
Winnipeg Regional Health Authority
Winnipeg, MB

Closed listing

MacDonald Search Group

Kitchen Manager

Winnipeg, MB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Oct 25, 2026
Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or similar role
Posting language: English
Posted: Sep 25, 2026

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Original job description

Archived listing. The details below describe a past opening.

Our client in the hospitality industry is looking for an experienced Kitchen Manager to lead day-to-day back-of-house operations. This role oversees kitchen staff, food preparation, quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast operations.

What You’ll Do

Lead, schedule, train, and support the kitchen team
Oversee daily food preparation and kitchen operations
Maintain high standards for food quality, presentation, and consistency
Manage inventory, ordering, food costs, and labour
Ensure compliance with food safety, sanitation, and workplace safety standards
Support menu development, recipe consistency, and operational improvements
Foster a positive, respectful, and team-oriented kitchen environment

What You Bring

2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or similar role
Experience in a high-volume restaurant, hotel, or hospitality environment
Strong leadership, organization, and communication skills
Knowledge of food costing, inventory management, and scheduling
Strong understanding of food safety and sanitation standards
Ability to work in a fast-paced environment and remain composed under pressure
Flexibility to work evenings, weekends, and holidays

What’s Offered

Competitive salary with bonus potential
Benefits package
Paid time off
Employee meals and discounts
Opportunities for career growth and advancement

Looking for your next food & beverage leadership opportunity? This could be a great fit! Apply Today!

MacDonald Search Group builds diverse high performing teams reflective of the Canadian employment landscape. All applications are considered.

About employer

More about this job

Responsibilities

Lead and support kitchen staff while overseeing daily food preparation and back-of-house operations across restaurant, banquet, and breakfast services. Maintain food quality and safety standards while managing inventory, ordering, food and labour costs, scheduling, and operational improvements.

Requirements

Requires at least two years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or in a similar role, preferably in a high-volume restaurant, hotel, or hospitality environment. Candidates should have strong leadership, organization, and communication skills; knowledge of food costing, inventory, and scheduling; and a solid understanding of food safety and sanitation, with flexibility to work evenings, weekends, and holidays.

Skills

Kitchen Leadership
Staff Scheduling
Staff Training
Food Preparation
Food Quality Control
Inventory Management
Food Costing
Labour Management
Food Safety
Sanitation
Workplace Safety
Menu Development
Recipe Consistency
Communication
Organization
Operational Improvement

Benefits

Bonus Potential
Benefits Package
Paid Time Off
Employee Meals
Employee Discounts
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Back-of-House Operations
Hospitality
Restaurant Operations
Banquet Operations
Breakfast Operations
Kitchen Staff
Food Preparation
Food Quality
Food Presentation
Inventory Management
Ordering
Food Costing
Labour Management
Scheduling
Food Safety
Sanitation
Workplace Safety
Menu Development
Recipe Consistency
Team Leadership
Staff Training
Operational Improvement
High-Volume Environment

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