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Added 33 mins ago
shift supervisor - Store# 80972, 8985 COMMERCIAL ST.
Starbucks Coffee Company
New Minas, NS
Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 33 mins ago
shift supervisor - Store# 51236, 850 Wellington Road South
Starbucks Coffee Company
London, ON
Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 33 mins ago
shift supervisor - Store# 53822, CROSSROADS BROCKVILLE
Starbucks Coffee Company
Brockville, ON
Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 47 mins ago
food service supervisor
Church's Texas Chicken
Chilliwack, BC
Full-time
Added 47 mins ago
Food Service Worker I
Covenant Health Canada
Lethbridge, AB
Part-time
Reporting to the NFLES Supervisor, the Food Service Worker I is responsible for: Set up, delivery and pick up of patient and resident meals in compliance with the diet order. Dishwashing…
Added 1 hour ago
Lumber Sales Associate Part Time - 7022 Sudbury
The Home Depot Canada
Sudbury, ON · Greater Sudbury, ON
Part-time
Added 1 hour ago
Associé(e) à la mise en marché - temporaire (temps plein)
The Home Depot Canada
Saint-Constant, QC · St Constant, QC
Full-time
…product is displayed correctly to drive sales and maximize inventory turns. MEAs work in teams with on-site supervision, and provide service to multiple departments in the stores. These…
Added 1 hour ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 hour ago
Buffet Cook
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 hour ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 hour ago
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 1 hour ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 hour ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 hour ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental…
Added 1 hour ago
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 1 hour ago
Asain Line Cook (1st Cook) 5pm -1:30 am
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 1 hour ago
Food & Beverage Supervisor - Winter 2026/27
Sunshine Village Corporation
Banff, AB
Assisting Manager in the outlets monthly inventory.
Added 1 hour ago
Junior Tool & Die Technician
North American Stamping Group
Woodstock, ON
Help install springs, dowels, and fasteners in accordance with tool drawings or supervisor direction.
Added 1 hour ago
shift supervisor - Store# 82431, INNISFAIL
Starbucks Coffee Company
Innisfail, AB
Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 1 hour ago
shift supervisor - Store# 71639, ROYAL BANK PLAZA PATH
Starbucks Coffee Company
Toronto, ON
Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 2 hours ago
Warehouse Associate, Shipper Receiver, Driver, Full Time
Group Compass Ltee
Pickering, ON
Full-time
Performs all related requests, tasks and processes as required from operations supervisor/manager.
Added 2 hours ago
restaurant supervisor
Dairy Queen
Orillia, ON
Full-time
Added 2 hours ago
retail store supervisor
Esso
Red Deer, AB
Full-time
Added 2 hours ago
Childcare Cook
Upper Canada Child Care
Vaughan, ON
Maintains centre inventory, ensures freshness and minimizes waste.
Added 2 hours ago
Snack Bar Supervisor
Delta Bingo Inc HQ
Pickering, ON
$19 to $21 CAD / hour
Full-time
The Snack Bar Supervisor is responsible for overseeing a team of Snack Bar workers. This role involves preparing, serving, and selling food and beverage items at the snack bar while…

MacDonald Search Group

Kitchen Manager

Winnipeg, MB, Canada

Job type: Full-time
Apply by: Oct 25, 2026
Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or similar role
Posting language: English
Posted: Sep 25, 2026

Apply About employer

Applications open in a new tab.

Original job description

Our client in the hospitality industry is looking for an experienced Kitchen Manager to lead day-to-day back-of-house operations. This role oversees kitchen staff, food preparation, quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast operations.

What You’ll Do

Lead, schedule, train, and support the kitchen team
Oversee daily food preparation and kitchen operations
Maintain high standards for food quality, presentation, and consistency
Manage inventory, ordering, food costs, and labour
Ensure compliance with food safety, sanitation, and workplace safety standards
Support menu development, recipe consistency, and operational improvements
Foster a positive, respectful, and team-oriented kitchen environment

What You Bring

2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or similar role
Experience in a high-volume restaurant, hotel, or hospitality environment
Strong leadership, organization, and communication skills
Knowledge of food costing, inventory management, and scheduling
Strong understanding of food safety and sanitation standards
Ability to work in a fast-paced environment and remain composed under pressure
Flexibility to work evenings, weekends, and holidays

What’s Offered

Competitive salary with bonus potential
Benefits package
Paid time off
Employee meals and discounts
Opportunities for career growth and advancement

Looking for your next food & beverage leadership opportunity? This could be a great fit! Apply Today!

MacDonald Search Group builds diverse high performing teams reflective of the Canadian employment landscape. All applications are considered.

Apply About employer

More about this job

Responsibilities

Lead and support kitchen staff while overseeing daily food preparation and back-of-house operations across restaurant, banquet, and breakfast services. Maintain food quality and safety standards while managing inventory, ordering, food and labour costs, scheduling, and operational improvements.

Requirements

Requires at least two years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or in a similar role, preferably in a high-volume restaurant, hotel, or hospitality environment. Candidates should have strong leadership, organization, and communication skills; knowledge of food costing, inventory, and scheduling; and a solid understanding of food safety and sanitation, with flexibility to work evenings, weekends, and holidays.

Skills

Kitchen Leadership
Staff Scheduling
Staff Training
Food Preparation
Food Quality Control
Inventory Management
Food Costing
Labour Management
Food Safety
Sanitation
Workplace Safety
Menu Development
Recipe Consistency
Communication
Organization
Operational Improvement

Benefits

Bonus Potential
Benefits Package
Paid Time Off
Employee Meals
Employee Discounts
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Back-of-House Operations
Hospitality
Restaurant Operations
Banquet Operations
Breakfast Operations
Kitchen Staff
Food Preparation
Food Quality
Food Presentation
Inventory Management
Ordering
Food Costing
Labour Management
Scheduling
Food Safety
Sanitation
Workplace Safety
Menu Development
Recipe Consistency
Team Leadership
Staff Training
Operational Improvement
High-Volume Environment

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