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Added 2 hours ago
Executive Pastry Chef
Fairmont Hotels & Resorts
Calgary, AB
Full-time
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Executive Pastry Chef. Inspire and create the grandest experience for our guest, clients and colleagues…
Added 2 hours ago
Baker Sous Chef
Teatro Group
Calgary, AB
Full-time
…in the heart of Eau Claire, This location holds our bakery, restaurant and cafe. Our team is a vibrant customer focused that values creativity and a passion for food. A fast paced community…
Added 2 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 3 hours ago
Hell's Kitchen Server Assistant/Food Runner
River Cree Resort & Casino
Spruce Grove, AB
Part-time
Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River…
Added 3 hours ago
Hell's Kitchen Bartender
River Cree Resort & Casino
Spruce Grove, AB
Part-time
Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River…
Added 4 hours ago
Sous Chef
Marriott International
Vancouver, BC
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 5 hours ago
Kitchen Manager
MacDonald Search Group
Winnipeg, MB
Full-time
…quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast…
Added 6 hours ago
Chef de Cuisine - Events
Oliver & Bonacini
Toronto, ON
Full-time
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide…
Added 7 hours ago
Back of House - Dishwasher
Moxies
Calgary, AB
Full-time
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 7 hours ago
Front of House - Bartender
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 8 hours ago
DoubleTree By Hilton West Kelowna - Food & Beverage Manager
Days Hospitality Limited Careers
West Kelowna, BC
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, and coaching of team members; communicating job expectations;…
Added 8 hours ago
Server, Gordon Ramsay Burger - Casino Vancouver
Lahal Management LP
Coquitlam, BC
$18.25 CAD / hour
Part-time
…flavours, bold culinary energy, and the unmistakable spirit of Chef Ramsay woven into every detail, our team brings passion, precision, and personality to the…
Added 8 hours ago
Sous Chef
Law Cranberry Resort Limited
Collingwood, ON
Focus of the position supports and assists the Executive Chef in the management, processes, preparation, storage and service of food for the restaurant and banquets when needed. The Sous…
Added 10 hours ago
Sous Chef Taber
Cattlemen's Chophouse
Taber, AB
Part-time
We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen…
Added 10 hours ago
Sous Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Part-time
We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen…
Added 10 hours ago
Cook
Cape Breton Job Board
Sydney Indian Reserve No. 28A, NS · Sydney, NS
Full-time
Flavor Cape Breton was established in 2008 and has grown to serving Cape Breton with four restaurant locations and catering operations. With our extensive experience, Flavor aims to always…
Added 11 hours ago
Cook
Destination Cape Breton
Sydney Indian Reserve No. 28A, NS · Sydney, NS
Full-time
Flavor Cape Breton was established in 2008 and has grown to serving Cape Breton with four restaurant locations and catering operations. With our extensive experience, Flavor aims to always…
Added 11 hours ago
Sous Chef
Marriott International
Vancouver, BC
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 12 hours ago
Outside Sales Representative
The Chefs' Warehouse
AB · Edmonton, AB
$55,000 to $85,000 CAD / year
Full-time
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred
Added 12 hours ago
chef
Breizh Café
Montreal, QC
Full-time
Added 12 hours ago
Hell's Kitchen Server Assistant/Food Runner
River Cree Resort & Casino
Enoch, AB
Part-time
Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River…
Added 12 hours ago
Hell's Kitchen Bartender
River Cree Resort & Casino
Enoch, AB
Part-time
Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River…
Added 13 hours ago
Head Chef, Chop Steakhouse
Northland Properties
Edmonton, AB
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 14 hours ago
Chef De Partie
Alouette Bistro
Vancouver, BC
Full-time
Alouette Bistro is seeking dedicated and skilled Chef de partie to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations.…
Added 14 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

MacDonald Search Group

Kitchen Manager

Winnipeg, MB, Canada

Job type: Full-time
Apply by: Oct 25, 2026
Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or similar role
Posting language: English
Posted: Sep 25, 2026

Apply About employer

Applications open in a new tab.

Original job description

Our client in the hospitality industry is looking for an experienced Kitchen Manager to lead day-to-day back-of-house operations. This role oversees kitchen staff, food preparation, quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast operations.

What You’ll Do

Lead, schedule, train, and support the kitchen team
Oversee daily food preparation and kitchen operations
Maintain high standards for food quality, presentation, and consistency
Manage inventory, ordering, food costs, and labour
Ensure compliance with food safety, sanitation, and workplace safety standards
Support menu development, recipe consistency, and operational improvements
Foster a positive, respectful, and team-oriented kitchen environment

What You Bring

2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or similar role
Experience in a high-volume restaurant, hotel, or hospitality environment
Strong leadership, organization, and communication skills
Knowledge of food costing, inventory management, and scheduling
Strong understanding of food safety and sanitation standards
Ability to work in a fast-paced environment and remain composed under pressure
Flexibility to work evenings, weekends, and holidays

What’s Offered

Competitive salary with bonus potential
Benefits package
Paid time off
Employee meals and discounts
Opportunities for career growth and advancement

Looking for your next food & beverage leadership opportunity? This could be a great fit! Apply Today!

MacDonald Search Group builds diverse high performing teams reflective of the Canadian employment landscape. All applications are considered.

Apply About employer

More about this job

Responsibilities

Lead and support kitchen staff while overseeing daily food preparation and back-of-house operations across restaurant, banquet, and breakfast services. Maintain food quality and safety standards while managing inventory, ordering, food and labour costs, scheduling, and operational improvements.

Requirements

Requires at least two years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or in a similar role, preferably in a high-volume restaurant, hotel, or hospitality environment. Candidates should have strong leadership, organization, and communication skills; knowledge of food costing, inventory, and scheduling; and a solid understanding of food safety and sanitation, with flexibility to work evenings, weekends, and holidays.

Skills

Kitchen Leadership
Staff Scheduling
Staff Training
Food Preparation
Food Quality Control
Inventory Management
Food Costing
Labour Management
Food Safety
Sanitation
Workplace Safety
Menu Development
Recipe Consistency
Communication
Organization
Operational Improvement

Benefits

Bonus Potential
Benefits Package
Paid Time Off
Employee Meals
Employee Discounts
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Back-of-House Operations
Hospitality
Restaurant Operations
Banquet Operations
Breakfast Operations
Kitchen Staff
Food Preparation
Food Quality
Food Presentation
Inventory Management
Ordering
Food Costing
Labour Management
Scheduling
Food Safety
Sanitation
Workplace Safety
Menu Development
Recipe Consistency
Team Leadership
Staff Training
Operational Improvement
High-Volume Environment

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