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Mackenzie Health

Host/Hostess

Richmond Hill, ON, Canada

$25.61 to $27.98 CAD / hour · Part-time

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Job details

Pay: $25.61 to $27.98 CAD / hour
Job type: Part-time
Apply by: Nov 29, 2026
Experience: Minimum of 1 year experience as a host/hostess.
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

The host/hostess is responsible for assisting patients with meals including meal selection, service and retrieval, in accordance with the patient’s dietary needs/restrictions. You will assist patients with making appropriate daily menu selections. You will prepare, assemble and deliver patient meal trays and snacks. You will calculate modified diets/fluid restrictions, calories, etc. You will also perform various kitchen duties including sanitation, set-up and completing temperature logs and use an automated tablet to record and transfer meal selections to computer.

What must you have?

Completion of High School Education or the equivalent combination of education and experience.
Current and valid Food Safety Proton Certificate from Public Health.
Minimum of 1 year experience as a host/hostess.

What else do you bring?

Demonstrates knowledge of basic diet information.
Good command of the English language, including reading, writing and verbal skills.
Ability to work productively and effectively in a fast paced environment.
Demonstrates excellent customer service.
Computer literacy in a Windows environment.
Proven attendance record.
Demonstrates understanding and complies with patient and staff safety policies and procedures that foster a safe and inclusive environment for all.
Ability to perform the essential duties of the job.
Effectively uses empathy in interactions with others and demonstrates behaviours consistent with Mackenzie Health’s Commitment to Caring.
Models behaviour that is aligned with the values of Mackenzie Health – Excellence, Leadership and Empathy.
Commitment to providing an exceptional experience for staff and clients within a challenging and exciting health care environment.

Preferably, Your Profile Also Includes

Previous experience within the Host/Hostess classification.
This position is represented by OPSEU.
You may be required to work at any site of Mackenzie Health.

Mackenzie Health is an inclusive and equal opportunity employer committed to providing accommodations for applicants upon request at any stage of the recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code.

Our hiring process does not involve the use of artificial intelligence (AI) to screen, assess or select applicants.

We thank all applicants for their interest; however, only those under consideration for an interview will be contacted.

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More about this job

Responsibilities

Assist patients with meal selection and service in accordance with their dietary needs, and prepare, assemble, deliver, and retrieve meal trays and snacks. Calculate modified diets and fluid restrictions, perform kitchen sanitation and setup, complete temperature logs, and record meal selections using an automated tablet.

Requirements

Required qualifications include high school education or equivalent education and experience, a current and valid Food Safety Proton Certificate from Public Health, and at least one year of host/hostess experience. Candidates should have basic diet knowledge, strong English communication and customer service skills, computer literacy, reliable attendance, and the ability to work effectively and safely in a fast-paced environment; previous experience in the Host/Hostess classification is preferred.

Skills

Patient Meal Service
Menu Selection Assistance
Dietary Needs and Restrictions
Modified Diet and Fluid Restriction Calculations
Meal Tray and Snack Preparation
Food Safety
Kitchen Sanitation
Temperature Logging
Tablet and Computer Use
Basic Diet Knowledge
English Communication
Customer Service
Windows Computer Literacy
Empathy
Working in a Fast-Paced Environment
Patient and Staff Safety

Visa sponsorship

Not detected in the job text

Keywords

Patient Meal Service
Menu Selection
Dietary Restrictions
Modified Diets
Fluid Restrictions
Public Health
Meal Tray Preparation
Snack Preparation
Kitchen Sanitation
Kitchen Setup
Temperature Logs
Automated Tablet
Computer Literacy
Windows Environment
Basic Diet Information
Customer Service
Patient Safety
Staff Safety
Empathy
Hospitals and Health Care
OPSEU

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