Assistant Food and Beverage Manager

Aurora, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Experience: Minimum of 3-5 years of management experience in the food and beverage industry.
Posting language: English
Posted: Oct 28, 2026

Original job description

Magna Golf Club, one of Canada's most exclusive private clubs located in Aurora, Ontario, is currently seeking a highly motivated and experienced individual to join our team as an Assistant Food and Beverage (F&B) Manager at our prestigious private club. The ideal candidate will have a minimum of 3-5 years of experience in management within the food and beverage industry, with a strong passion for wine and extensive knowledge of different varietals, regions, food pairings and a passion for connecting with people. This position requires exceptional communication skills, the ability to form and create relationships with members and peers, and the expertise to curate and manage our wine program.

We pride ourselves on our commitment to our Membership. We are looking for passionate and knowledgeable individual who is committed to providing our membership with unparalleled personalized experience.

Position Expectations

Assist the F&B Manager in overseeing all aspects of the club's food and beverage operations, ensuring our exceptional service standards are maintained and member satisfaction.
Collaborate with the F&B Manager to enhance the club's dining experience, including providing feedback on our menus, pricing, promotions and member events or special projects.
Maintain a thorough understanding of the club's wine program, including selection, inventory management, and staff training.
Curate and manage our extensive wine list, considering various regions, vintages, and styles.
Collaborate with the culinary team to create wine pairings that complement the menu and drive sales.
Provide wine recommendations and educate guests about different wines, regions, and flavor profiles.
Ensure proper wine storage and inventory management.
Conduct wine tastings and education sessions for staff, members, and their guests.
Stay current on industry trends, new wine releases, and emerging wine regions.
Build relationships with wine distributors and attend wine events to expand knowledge and network.
Train and mentor service staff on wine service techniques and knowledge.
Supervise and train F&B staff, ensuring consistent service standards and adherence to club policies.
Assist in managing the club's budget, monitoring expenses, and implementing cost-control measures.
Collaborate on organizing and executing special events, private functions, and member activities.
Ensure compliance with health and safety regulations.
Handle member feedback and complaints promptly and professionally.
Assist with inventory counts monthly.
Communicate with Food and Beverage Management regarding all aspects of operations.
Ensure all menus are correct and current.

Candidate Requirements

Minimum of 3-5 years of management experience in the food and beverage industry.
Experience in a golf club environment will be considered a strong asset.
Strong passion for wine and extensive knowledge of different varietals, regions, and food pairings.
Excellent communication skills, both verbal and written.
Proven ability to build and maintain positive relationships with members, staff, and vendors.
Exceptional organizational and multitasking skills.
Strong leadership qualities.
Proficient in computer applications, including MS Office and POS systems.
Knowledge of health and safety regulations.
Full flexibility to work a variety of times including evenings, weekends, and holidays.
Certification from a recognized sommelier program is preferred.
Must have reliable transportation as there is no access to public transportation.
Must be eligible to legally work in Canada.

What is in it for you?

Full-time year-round permanent position
Competitive salary commensurate with experience
Year-end gratuity sharing program
Extended health, dental and insurance benefits
Retirement savings program
Employee assistance program
Paid vacation time
Staff meal program

We thank you for your interest, only those who are selected for an interview will be contacted. Accommodations for disabilities in relation to the job selection process are available upon request.

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More about this job

Responsibilities

Assist the Food and Beverage Manager with club operations, service standards, staff supervision, budgeting, inventory, compliance, and member feedback. Manage and develop the wine program, including selection, pairings, staff and guest education, supplier relationships, and wine-related events.

Requirements

Candidates need 3–5 years of food and beverage management experience, strong wine knowledge, leadership and communication skills, and proficiency with MS Office and POS systems. Golf club experience and sommelier certification are preferred; candidates must be flexible to work evenings, weekends, and holidays, have reliable transportation, and be legally eligible to work in Canada.

Skills

Food and Beverage Operations
Wine Program Management
Wine Knowledge
Wine Pairing
Wine Inventory Management
Staff Training and Mentoring
Leadership
Member Relations
Customer Service
Event Coordination
Budget Management
Cost Control
Health and Safety Compliance
Communication
Organization and Multitasking
POS Systems

Benefits

Year-End Gratuity Sharing Program
Extended Health Benefits
Dental Benefits
Insurance Benefits
Retirement Savings Program
Employee Assistance Program
Paid Vacation
Staff Meal Program

Visa sponsorship

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Keywords

Food and Beverage Operations
Wine Program
Wine Selection
Wine Inventory
Wine Pairing
Wine Service
Wine Tastings
Wine Education
Wine Varietals
Wine Regions
Food Pairings
Staff Training
Staff Supervision
Member Relations
Customer Service
Event Coordination
Private Functions
Budget Management
Cost Control
Inventory Counts
Health and Safety Regulations
MS Office
POS Systems
Sommelier Certification
Golf Club

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