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Malteurop

Regional Lab Manager

Winnipeg, MB, R2C 5H4, Canada

Job type: Full-time
Posting language: English
Posted: Sep 23, 2026

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Original job description

Job Purpose:

The North American Regional Laboratory Manager, under the direction of the Quality Director, oversees and manages all aspects of the multiple barley and malt production laboratories. Consistent, timely, and accurate data is paramount to the successful operation of our production facilities; maintaining high-performing laboratory operations and teams are critical for our business overall.

Essential Duties and Responsibilities includes the following. Other duties may be assigned as needed.

LABORATORY OVERSIGHT (~35%):

Direct oversight of 3 malt and 2 barley laboratories. This includes direct management and scheduling of up to 10 laboratory technicians.
Coordination with 1 malt and 1 barley laboratories in Mexico. The Quality Supervisor in Mexico provides the direct management of up to 4 laboratory technicians.
Ensuring accurate and reliable data at all times, utilizing resources such as daily ring samples, instrumentation standards, collaborative studies in a transparent documented fashion
Ensuring all instrumentation at all locations is in good working order, necessary preventative maintenance scheduled, and calibrations current, verified, validated.
Conducting thorough Root Cause Analysis when instrumentation or analytical deviations are noted
Ensure analytical plan is implemented and followed across all sites
Documentation Organization to keep all documents current and accessible

TEAM DEVELOPMENT (~35%):

Ensure proper training and support for all Laboratory team members
- Safety, Good Lab Practices, Food Safety, Company Policies along with tasks’ proficiency
Provide consistent, productive feedback to team members individually and as a team
- Includes documented mid-year and annual performance reviews
Explore and provide developmental opportunities for the team to expand knowledge and skill sets
- Includes examples such as barley grading, malting process, soft skills, leadership training

STAKEHOLDER COMMUNICATION (20%):

Development and routine internal stakeholder communication of Laboratory Key Performance Indicators
Development and presentation of customer-facing information

PLANNING and INNOVATION (~10%)

Development and execution of instrumentation and analytical capabilities, with considerations to customer and internal stakeholders, industry standards, cost evaluations
Support R&D initiatives of all functions

QUALIFICATIONS REQUIRED:

Bachelors Degree in Food Science, Food Technology, Biology, Chemical Engineering, or other science related field
10+ years in Laboratory roles, 7+ years in Manufacturing settings, 5+ of Laboratory Management
- Previous multi-site experience an advantage
Proven track record of successful team management
Experience managing teams remotely
Proven practical application of Statistical Process Controls
Proven ability to work nimbly and adapt in a production environment
Results-driven with excellent communication, analytical, and decision making skills
Ability to prioritize, address, and mitigate any potential issues independently
Strong understanding of Good Laboratory Practices
Previous experience with Laboratory Information Management Systems
- Previous implementation experience an advantage
Strong proficiency in MS Programs
Ability to travel Canada, USA, Mexico up to 35%
Experience with ERP systems; preferably SAP
Practical knowledge of barley biochemistry an advantage
Customer facing communication experience an advantage
Malting and/or brewing experience an advantage

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More about this job

Responsibilities

The Regional Lab Manager oversees laboratory operations across multiple production sites, ensuring accurate data, instrumentation maintenance, and analytical plan implementation. They are also responsible for team development, performance management, and communicating key performance indicators to stakeholders.

Requirements

Candidates must hold a bachelor's degree in a science-related field and possess over 10 years of laboratory experience, including at least 5 years in management. Proficiency in statistical process controls, laboratory information systems, and the ability to travel up to 35% are required.

Skills

Laboratory Management
Team Leadership
Statistical Process Control
Root Cause Analysis
Food Safety
Good Laboratory Practices
Instrumentation Calibration
Data Analysis
Performance Management
Stakeholder Communication
Barley Biochemistry
Laboratory Information Management Systems
ERP Systems
SAP
Quality Assurance
Manufacturing Operations

Visa sponsorship

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Keywords

Laboratory Management
Quality Assurance
Barley
Malt
Food Science
Chemical Engineering
Biology
Statistical Process Control
Root Cause Analysis
Instrumentation
Preventative Maintenance
Good Laboratory Practices
Food Safety
Laboratory Information Management Systems
ERP
SAP
Performance Reviews
Analytical Chemistry
Manufacturing
Stakeholder Management
Data Validation
Biochemistry
Team Leadership
Remote Management
Process Improvement

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