food service supervisor
- Winnipeg, MB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, train, and hire food service staff. Ensure food and service meet quality standards, prepare budgets and cost estimates, maintain operational records, and oversee tray assembly.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for flexibility, initiative, efficient interpersonal skills, client focus, and the ability to work in a fast-paced environment under pressure and tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Hiring
- Work Scheduling
- Food Preparation Coordination
- Sanitation
- Food Safety
- Quality Control
- Budgeting
- Cost Estimation
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Management
- Tray Assembly
- Client Focus
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Food Service
- Food Service Supervision
- Staff Coordination
- Staff Training
- Hiring
- Work Schedules
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Quality Control
- Budget Preparation
- Cost Estimates
- Stock Records
- Repair Records
- Sales Records
- Waste Records
- Tray Assembly
- Food And Beverage Manufacturing
- Youth Employment
- On-The-Job Training
- Mentorship