food service supervisor
- Winnipeg, MB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Supervise and check assembly of trays
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Initiative
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and coordinate staff who prepare and portion food, including training employees in job duties, sanitation, and safety. Maintain food and service quality, prepare budgets and cost estimates, address customer concerns, and supervise tray assembly.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a fast-paced environment and calls for attention to detail, client focus, efficient interpersonal skills, and initiative.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Budget Preparation
- Cost Estimation
- Customer Complaint Resolution
- Tray Assembly Supervision
- Attention To Detail
- Client Focus
- Interpersonal Skills
- Initiative
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Work Scheduling
- Sanitation
- Workplace Safety
- Quality Control
- Budget Preparation
- Cost Estimates
- Customer Complaints
- Tray Assembly
- Fast-Paced Environment
- Client Focus
- Attention To Detail
- Interpersonal Skills
- Initiative