Closed listing
restaurant manager
- Winnipeg, MB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
More about this job
Responsibilities
Monitor revenues and labour costs, oversee staff performance, and plan and organize daily restaurant operations. Recruit, schedule, supervise, and train staff; manage services, costs, inventory, health and safety, customer concerns, and events.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is listed as the job language, and the role is performed on-site.
Skills
- Revenue Monitoring
- Labour Cost Management
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Costing
- Inventory Management
- Health And Safety Compliance
- Customer Complaint Resolution
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Food And Beverage
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Daily Operations
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Costing
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Event Management