Restaurant manager
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
More about this job
Responsibilities
Manage restaurant operations, including staffing, scheduling, supervision, training, inventory, and service procedures. Monitor revenues and costs, ensure health and safety compliance, address customer concerns, and manage events.
Requirements
A secondary school graduation certificate is required, along with 1 to less than 2 years of experience. The role requires the ability to organize operations, manage staff and inventory, and ensure customer service and safety standards.
Skills
- Revenue Monitoring
- Labour Cost Management
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Costing
- Inventory Management
- Health And Safety Compliance
- Customer Complaint Resolution
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Food And Beverage
- Revenue Monitoring
- Labour Cost Management
- Staff Performance
- Daily Operations
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Service Procedures
- Costing
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Event Management