Restaurant manager
- Winnipeg, MB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 hours per week
- Posting language
- English · French
- Posted
Original job description
This listing includes English and French.
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
More about this job
Responsibilities
Oversee restaurant operations, including revenue and labor cost monitoring, staff recruitment, scheduling, supervision, and training. Set service standards and procedures, manage costs and inventory, ensure health and safety compliance, resolve customer concerns, and manage events.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is permanent, requires English, and involves working 30 hours per week.
Skills
- Revenue Monitoring
- Labor Cost Management
- Staff Performance Management
- Daily Operations Planning
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Costing
- Inventory Management
- Health And Safety Compliance
- Customer Complaint Resolution
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage
- Revenue Monitoring
- Labor Cost Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Daily Operations
- Service Procedures
- Costing
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Event Management