Back to results

Executive sous-chef

  • Saint-Ferdinand, QC, G0N 1N0, Canada

On-site

• Salary$1,055WEEKLY weekly / 40 hours per week · Full-time

Applications open in a new tab.

Job details

Pay
• Salary$1,055WEEKLY weekly / 40 hours per week
Job type
Full-time
Workplace
On-site
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Location Saint-Ferdinand, QCG0N 1N0
  • Work location On site
  • Salary$1,055WEEKLY weekly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Evening, Weekend, Shift, Flexible hours
  • Starts as early as 2026-10-15
  • Benefits: Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3614645

Overview

Languages

French

Education

  • Other trades certificate or diploma
  • Cooking and related culinary arts, general

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Hotel, motel, resort

Ranks of chefs

  • Sous-chef

Responsibilities

Tasks

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses 

  • Cook Trade Certification

Experience and specialization

Cuisine specialties

  • French
  • Canadian
  • Italian cuisine
  • European
  • International
  • Gluten-free
  • Vegan

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

  • Public transportation is not available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Own tools/equipment

  • Equipment

Personal suitability

  • Leadership
  • Dependability
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Bonus
  • Gratuities

Other benefits

  • Free parking available
  • On-site amenities
  • On-site recreation and activities
  • Other benefits
  • Parking available

Report this job