chef pâtissier
- Hatley, QC, Canada
- Canton-de-Hatley, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Food specialties
Personal suitability
Languages
French
Education
- Other trades certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
Food specialties
- Bakery goods and desserts
- Chocolate
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Plan menus, create recipes, and prepare meals, baked goods, desserts, and specialty foods for regular service and events. Direct kitchen operations, manage food costs and supplies, supervise and train staff, and consult with clients about special functions.
Requirements
Requires a trade certificate or diploma and 2 to less than 3 years of experience. The role calls for leadership, dependability, flexibility, organization, initiative, reliability, teamwork, and the ability to supervise 3–4 people.
Skills
- Menu Planning
- Recipe Development
- Baking
- Dessert Preparation
- Chocolate Work
- Food Preparation
- Cooking
- Food Cost Management
- Inventory Management
- Kitchen Staff Supervision
- Staff Training
- Food Safety
- Banquet Catering
- Food Allergy Accommodation
- Leadership
- Client Consultation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Hotel
- Resort
- Food Cost Estimation
- Labour Cost Estimation
- Inventory Records
- Operating Cost Analysis
- Recipe Development
- Cooking Techniques
- Kitchen Equipment
- Menu Planning
- Quality Standards
- Bakery Goods
- Desserts
- Chocolate
- Banquet Catering
- Wedding Functions
- Food Allergies
- Food Intolerances
- Kitchen Supervision
- Staff Training
- Food Preparation
- Food Handling
- Supply Requisition
- Equipment Purchasing
- Equipment Repairs