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Mansu BBQ

food service supervisor

Dieppe, NB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Sep 23, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres
Establish work schedules

Supervision

3-4 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

Apply About employer

More about this job

Responsibilities

Establish work schedules and methods, and train staff in job duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.

Requirements

A secondary school graduation certificate is listed, and experience is an asset. The role requires knowledge of the establishment’s culinary genres and supervising a team of 3–4 people; it also calls for client focus, efficiency, flexibility, teamwork, initiative, and dependability.

Skills

Staff Training
Sanitation Procedures
Safety Procedures
Quality Control
Customer Complaint Resolution
Inventory Records
Scheduling
Food Service
Attention to Detail
Interpersonal Skills
Flexibility
Teamwork
Initiative
Dependability
Client Focus

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Food Service
Staff Supervision
Staff Training
Work Scheduling
Sanitation
Safety Procedures
Quality Control
Customer Complaints
Stock Records
Repair Records
Sales Records
Wastage Records
Culinary Genres
Fast-Paced Environment
Attention to Detail
Client Focus
Interpersonal Skills
Teamwork
Initiative
Dependability

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