food service supervisor
- Dieppe, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
More about this job
Responsibilities
Establish work schedules and methods, and train staff in job duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.
Requirements
A secondary school graduation certificate is listed, and experience is an asset. The role requires knowledge of the establishment’s culinary genres and supervising a team of 3–4 people; it also calls for client focus, efficiency, flexibility, teamwork, initiative, and dependability.
Skills
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Inventory Records
- Scheduling
- Food Service
- Attention to Detail
- Interpersonal Skills
- Flexibility
- Teamwork
- Initiative
- Dependability
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Sanitation
- Safety Procedures
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Culinary Genres
- Fast-Paced Environment
- Attention to Detail
- Client Focus
- Interpersonal Skills
- Teamwork
- Initiative
- Dependability