Head chef
- Fredericton, NB, E3B 2M2, Canada
On-site
From $32 CAD / hour · Full-time
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Job details
- Pay
- From $32 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 35 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Location Fredericton, NBE3B 2M2
- Work location On site
- Salary$32.00HOUR hourly / 35 to 44 hours per week
- Terms of employment Permanent employmentFull time
- Overtime required, Weekend, On call
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3664683
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Leadership
- Flexibility
- Organized
- Team player
Benefits
Financial benefits
- As per collective agreement
Other benefits
- Free parking available
- Parking available