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Added 12 mins ago
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Maple Leaf Foods Inc

FSQA Coordinator

Guelph, ON, Canada

$47,000 to $69,000 CAD / year · Full-time

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Job details

Pay: $47,000 to $69,000 CAD / year
Job type: Full-time
Apply by: Nov 4, 2026
Experience: 2 to 3 years of experience in a technical role at a food manufacturing facility.
Posting language: English
Posted: Oct 5, 2026

Original job description

The Opportunity

As a member of the facility's FSQA team, the FSQA Coordinator monitors and analyzes data related to all Food Safety, GMP, HACCP and other Quality Assurance Program requirements to ensure they are consistently achieved. The Coordinator is responsible for reviewing escalated proposed corrective actions and providing additional guidance and support as required. While operating in a fast paced food manufacturing environment, the Coordinator must be comfortable analyzing large amounts of data and making recommendations to FSQA leadership based on findings.

Any MLF team member interested in being considered for this role are encouraged to apply online by October 19. Applications received beyond that date are not guaranteed consideration.

Reason for vacancy: Existing Headcount

Base Salary: $47,000 - $69,000 CAD base pay annually

The above base salary reflects the target compensation for the position at the time of posting. The base salary offered may vary based on a variety of factors including skills, experience, education, training, job- related knowledge, and other organizational requirements. For part-time roles, salaries are adjusted according to scheduled hours.

Snapshot Of a Day-in-the-Life

Support the execution of site environmental program (EMP).
Coordinate and ensure proper execution of Hold and Release program.
Maintain and coordinate verification and changes to SOP’s in Sharepoint and SAP.
Conduct CCP and/or prerequisite training and other Food Safety Training.
Participate in annual HACCP review and reassessment with cross functional team and update the program accordingly.
Participate in prerequisite monitoring and reassessment inspections as per MLF specific requirement
Maintain GMP Training presentations and CCP presentations.
Execute NCR's.
Investigate and draft responses for customer and consumer complaints.
Coordinate FSQA document management (SOP's, training material, policies, etc).
Support and/or deliver FSQA training.
Order FSQA supplies.
Assist with construction activities and planning of environmental monitoring.
Support and/or coordinate equipment calibrations (MDs, thermometers, data tracers, etc.).
Participate in meetings and projects as required.
Provide back up support to FSQA Technician.
Function as the Gatekeeper of Sharepoint, SAP.

What You’ll Bring

University degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline.
2 to 3 years of experience in a technical role at a food manufacturing facility.
Proven ability to analyze data and provide recommendations.
Strong interpersonal skills.
Effective oral and written communication skills.
Superior systems skills (including MS Office).
Excellent organizational and planning skills with strong attention to detail.
Willingness to learn and teach others.
Proven alignment to the Maple Leaf Leadership Values.

What We Offer At Maple Leaf Foods

Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
Defined Contribution Pension Plan with company matching that starts on your first day of employment.
Learning and development opportunities, including workshops, ‘speaker series’ events, and resources that allow you to develop your skills and progress your career.
Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.
Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.

About Us

We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.

We are carbon neutral.
We are one of the only food companies in Canada to set science-based targets.

We’re a global food company with approximately 10,000 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia.

A diverse and inclusive work environment

Championing diversity and inclusion is a critical component to advancing our collective purpose and vision and living the Maple Leaf Leadership Values. We believe in building, investing in, recognizing, and rewarding remarkable people who value an inclusive workplace, embrace all forms of diversity, and commit to including every voice in our collaborative environment. We’re so much stronger when we know we’re accepted and valued for who we are and what we each bring to the workplace.

We embrace a strong, values-based culture

Our eight Leadership Values are our north star. They guide the decisions we make for all our stakeholders: our consumers, our customers, our people, our communities, our shareholders, and the environment.

Doing What’s Right
Shared Value
High Performance
Diverse and Inclusive Teams
Disciplined Decision Making
Our Accountability
Intense Curiosity
Transparency and Humility

We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods; however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.

Championing diversity and inclusion is a critical component to advancing our collective purpose and vision, living the Maple Leaf Leadership Values, and delivering winning results. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Talent Attraction Team at

Disclaimer: Please note that salaries posted on sites other than the MLF Careers Page are not a reflection of Maple Leaf Foods and are an estimated salary range provided by that particular job board. Maple Leaf Foods offers competitive wages and an attractive total rewards package, which will be discussed during an interview with our Talent Team.

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More about this job

Responsibilities

Monitor and analyze food safety and quality program data, coordinate environmental monitoring and hold-and-release activities, and maintain FSQA documentation and training materials. Investigate complaints, execute non-conformance reports, review corrective actions, and support audits, calibrations, and other site projects.

Requirements

A university degree or college diploma, preferably in Chemistry, Microbiology, Food Science, or a related discipline, and 2–3 years of technical experience in a food manufacturing facility are preferred. Candidates should be able to analyze data and make recommendations, communicate effectively, use systems such as Microsoft Office, and demonstrate strong organization, planning, and attention to detail.

Skills

Food Safety
Quality Assurance
Data Analysis
Corrective Action Review
HACCP
GMP
Environmental Monitoring
SOP Management
Training Delivery
Complaint Investigation
Document Management
Equipment Calibration
Microsoft Office
Communication
Organization And Planning
Attention To Detail

Benefits

Health And Wellness Benefits
Defined Contribution Pension Plan With Company Matching
Learning And Development Opportunities
Tuition Reimbursement
Paid Volunteer Days

Visa sponsorship

Not detected in the job text

Keywords

Food Safety
Food Safety And Quality Assurance
FSQA
GMP
HACCP
Quality Assurance Programs
Environmental Monitoring Program
Hold And Release Program
Standard Operating Procedures
SharePoint
SAP
Critical Control Points
Prerequisite Programs
Non-Conformance Reports
Customer Complaints
Consumer Complaints
Document Management
Food Safety Training
GMP Training
Equipment Calibration
Metal Detectors
Thermometers
Data Loggers
Data Analysis
Corrective Actions
Food Manufacturing
Microsoft Office

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