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Maple Leaf Foods Inc

FSQA Supervisor (Afternoons)

Winnipeg, MB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 27, 2026
Experience: 3 to 5 years food related experience in areas of GMP and HACCP principles and programs.
Posting language: English
Posted: Oct 28, 2026

Original job description

Job Description

The Opportunity:

As a key leader on the FSQA team, the FSQA Supervisor is responsible for ensuring the Quality Assurance and Food Safety programs and protocols are executed effectively at the facility. By leading in a values aligned fashion, the Supervisor plays a critical role in creating and maintaining a service-oriented team built on the foundations of Food Safety.

Any MLF team member interested in being considered for this role are encouraged to apply online by October 21. Applications received beyond that date are not guaranteed consideration.

Snapshot Of a Day-in-the-Life

Maintain, update and ensure consistent execution of QA programs to align with internal and external requirements.
Supervise a staff of QA Technicians and QA Coordinators ensuring that tasks are conducted consistently, efficiently and aligned with the needs of the business.
Plan QA staffing requirements according to production demands.
Assist with HACCP and MLF Food Safety and Quality program updates, maintenance and verifications.
Assist with analysis of data to determine root cause of deficiencies and provide feedback on performance and necessary improvements.
Assist with third party audits (CFIA, BRC, and customer) and prepare/coach cross functional managers before and during these audits.
Participate in cross functional SOP development and ensure that facility SOPs and related documents are in correct format, properly stored and distributed as per manufacturing excellence requirements.
Conducting monthly GMP, internal and external audits with cross-functional team and identifying opportunities for improvement.
Investigate and respond to customer and consumer complaints. Implement corrective and preventative actions when required.
Lead cross functional teams completing incident investigations where food safety or food quality may be compromised.
Take lead on traceability and recalls exercises/ events if required.
Advancing an attitude of continuous process improvement and training of employees at hourly and salary levels.
Take lead on execution of various initiatives to improve the quality and safety of our products.
Support and/or lead change management activities related to processes, programs and/or systems.
Support FSQA team as required (back-up for various roles, etc).
Provide clear and concise communication on QA related items to the facility’s cross-functional departments on a daily basis.

Qualifications

What You’ll Bring:

University degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline.
3 to 5 years food related experience in areas of GMP and HACCP principles and programs.
Must have in-depth HACCP experience including; program development; implementation of programs and auditing of the program.
Proven ability to lead and coach.
Superior communication skills.
Detail oriented with strong organizational and presentation skills.
Strong systems skills (including MS Office).
Demonstrated alignment to the Maple Leaf Leadership Values.

Additional Information

What We Offer At Maple Leaf Foods

Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
Defined Contribution Pension Plan with company matching that starts on your first day of employment.
Learning and development opportunities, including workshops, ‘speaker series’ events, and resources that allow you to develop your skills and progress your career.
Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.
Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.

We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods; however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.Championing diversity and inclusion is a critical component to advancing our collective purpose and vision, living the Maple Leaf Leadership Values, and delivering winning results. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Talent Attraction Team at [email protected]: Please note that salaries posted on sites other than the MLF Careers Page are not a reflection of Maple Leaf Foods and are an estimated salary range provided by that particular job board. Maple Leaf Foods offers competitive wages and an attractive total rewards package, which will be discussed during an interview with our Talent Team.

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More about this job

Responsibilities

Lead the facility’s food safety and quality assurance programs, supervise QA staff, and ensure consistent compliance with internal requirements, HACCP, and applicable audits. Investigate complaints and incidents, implement corrective actions, support traceability and recalls, and drive training and continuous improvement across the facility.

Requirements

A university degree or college diploma, preferably in Chemistry, Microbiology, Food Science, or a related discipline, and 3–5 years of food-related experience with GMP and HACCP programs are preferred. Candidates should have in-depth HACCP program development, implementation, and auditing experience, along with proven leadership and coaching ability, strong communication and organizational skills, and proficiency with systems including MS Office.

Skills

Food Safety and Quality Assurance
HACCP
Good Manufacturing Practices
Quality Assurance Program Management
Staff Supervision
Leadership and Coaching
Root Cause Analysis
Auditing
Corrective and Preventive Actions
Incident Investigation
Traceability and Recalls
Continuous Improvement
Change Management
SOP Development
Communication
Microsoft Office

Benefits

Health and Wellness Benefits
Defined Contribution Pension Plan With Company Matching
Learning and Development Opportunities
Tuition Reimbursement
Paid Volunteer Days

Visa sponsorship

Not detected in the job text

Keywords

Food Safety
Food Quality
Quality Assurance
FSQA
HACCP
Good Manufacturing Practices
GMP Audits
CFIA Audits
BRC Audits
Customer Audits
Root Cause Analysis
Corrective and Preventive Actions
Incident Investigations
Traceability
Recalls
Standard Operating Procedures
SOP Development
Data Analysis
Staff Supervision
Production Staffing
Continuous Improvement
Change Management
Employee Training
Customer Complaints
Consumer Complaints
Microsoft Office
Food Science
Microbiology
Chemistry

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