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Added 5 mins ago
MC
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Maple Leaf Foods Inc

FSQA Team Lead

ON, Canada
Hannon, ON, Canada

$62,000 to $91,000 CAD / year · Full-time

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Job details

Pay: $62,000 to $91,000 CAD / year
Job type: Full-time
Apply by: Nov 27, 2026
Experience: Supervisory experience 3+ years in FSQA within a food manufacturing environment, preferably in a unionized setting.
Posting language: English
Posted: Oct 28, 2026

Original job description

Job Description

The Opportunity:

The FSQA Team Leader at the Heritage facility is responsible for ensuring the effective functioning of the food safety programs through task review, verification, and monitoring activities, as well as program review and auditing functions. The incumbent will lead & engage cross functional teams during audit completion and development of corrective action plans for regulatory and internal non-compliance findings.

Reason for vacancy: Existing Headcount

Compensation: $62,000 – $91,000 CAD base pay annually plus annual short-term incentive

The above compensation reflects the target compensation for the position at the time of posting. The base salary offered may vary based on a variety of factors including skills, experience, education, training, job- related knowledge, and other organizational requirements. For part-time roles, salaries are adjusted according to scheduled hours. In addition to base salary, this role is eligible to participate in Maple Leaf’s annual short-term incentive plan.

Snapshot Of a Day-in-the-Life

Supervise a staff of QA Process Leaders, ensuring that tasks are conducted consistently, efficiently and meet the needs of the business.
Administering Quality and Food Safety programs and protocols
Planning QA staffing requirements according to staffing levels and production demands, including approving of hours on a weekly basis and vacation scheduling.
Work with the Employee Services Department to hire direct reports and onboard effectively
Administer training (one on one, or group training). Training includes but is not limited to equipment training, food safety training, WHMIS, SDS packages, basic micro and chemistry.
Participate in cross functional SOP development, updating and implementation.
Provide HACCP and MLF Food Safety and Quality program updates, maintenance, verification's and function as a cross functional liaison to ensure the plant is meeting regulatory and compliance requirements for all stakeholders
Preparing for third party audits (CVS, HACCP, BRC, FSQMS or customer) and prepare/coach cross functional managers before and during these audits.
Assist in follow up, investigations and issue any corrective actions, if necessary, based on deviations found in plant process or resulting from customer complaints.
Assist with environmental monitoring program for all relevant parts of equipment and areas of the facility (RTE – TPC, Listeria, ATP, RAW – ATP, TPC). Ensure results are populated/updates in Environmental Monitoring System (EMS).
Assist with analysis of sanitation/environmental data to determine root cause of deficiencies and provide sanitation and operations team feedback on performance and necessary improvements.
Audit and report non-compliance and take corrective actions to assure compliance to all quality assurance food safety requirements on a regular and daily basis.
Maintaining an attitude of continuous process improvement and training of employees at hourly and salary levels
Provides technical expertise to the Manufacturing Operations regarding product quality, food safety, and good manufacturing practices.
Plan, actively engage, communicate and provide direction with respect to Quality Assurance/Food Safety and related activities in all programs such as Sanitation, BRC, Employee Relations, Health and Safety Programs etc.
Developing a constructive work environment through excellent interpersonal, team building skills, open communications, encouraging input and constructive performance management.
Support and execute the Company’s Food Safety programs at the facility in conjunction with Operations, Maintenance, Sanitation and all other plant functional areas.
Support and promote the company’s health and safety program, maintain a safe working environment and ensure continued compliance with the Occupational Health and Safety Act and JHSC recommendations
Required to move between shifts/departments for vacation support

Qualifications

What You’ll Bring:

Post secondary education, B.Sc. in Chemistry or Microbiology would be an asset.
Supervisory experience 3+ years in FSQA within a food manufacturing environment, preferably in a unionized setting.
Experience in basic food chemistry, basic microbiology, allergen controls, auditing, GFSI/BRC, sanitary design and HACCP principles.
Ability to manage and build a team independently.
Demonstrated ability to forge partnerships with multiple cross-functional areas, (i.e. Operations, Maintenance, Sanitation) to enhance efficiency and productivity.
Knowledge of industry related quality systems and inspection programs.
Proven leadership abilities.
Detail and results oriented.
Very strong interpersonal skills.
Strong ability to communicate (i.e. read, speak and write) in English.
Proficient in MS Office tools (Excel and Word).

Additional Information

What We Offer At Maple Leaf Foods

Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
Defined Contribution Pension Plan with company matching that starts on your first day of employment.
Learning and development opportunities, including workshops, ‘speaker series’ events, and resources that allow you to develop your skills and progress your career.
Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.
Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.

We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods; however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.Championing diversity and inclusion is a critical component to advancing our collective purpose and vision, living the Maple Leaf Leadership Values, and delivering winning results. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Talent Attraction Team at [email protected]: Please note that salaries posted on sites other than the MLF Careers Page are not a reflection of Maple Leaf Foods and are an estimated salary range provided by that particular job board. Maple Leaf Foods offers competitive wages and an attractive total rewards package, which will be discussed during an interview with our Talent Team.

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More about this job

Responsibilities

Lead QA Process Leaders and administer food safety and quality programs, including staffing, training, verification, monitoring, and continuous improvement. Coordinate audits and corrective actions, support environmental monitoring and root-cause investigations, and partner with plant teams to maintain regulatory, food safety, and workplace safety compliance.

Requirements

Requires at least three years of supervisory FSQA experience in food manufacturing, preferably in a unionized environment, along with knowledge of food chemistry, microbiology, allergen controls, auditing, GFSI/BRC, sanitary design, and HACCP. Postsecondary education is requested, with a B.Sc. in Chemistry or Microbiology considered an asset; strong leadership, communication, interpersonal, and Microsoft Office skills are also expected.

Skills

Food Safety and Quality Assurance
Team Leadership
Supervision
HACCP
BRC and GFSI Auditing
Corrective Action Planning
Root Cause Analysis
Food Chemistry
Microbiology
Allergen Controls
Sanitary Design
Environmental Monitoring
Training and Development
Cross-Functional Collaboration
Microsoft Excel and Word

Benefits

Annual Short-Term Incentive
Health and Wellness Benefits
Defined Contribution Pension Plan With Company Matching
Learning and Development Opportunities
Tuition Reimbursement
Paid Volunteer Days

Visa sponsorship

Not detected in the job text

Keywords

Food Safety and Quality Assurance
HACCP
BRC
GFSI
FSQMS
CVS Audits
Food Chemistry
Microbiology
Allergen Controls
Sanitary Design
Environmental Monitoring System
Listeria Testing
ATP Testing
Total Plate Count
Root Cause Analysis
Corrective Actions
Regulatory Compliance
Good Manufacturing Practices
Standard Operating Procedures
WHMIS
Safety Data Sheets
Sanitation
Quality Auditing
Microsoft Excel
Microsoft Word
Occupational Health and Safety Act
Joint Health and Safety Committee

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