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General Labour

  • Toronto, ON, Canada
  • North York, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Job Description

The Opportunity:

The General Labour works in the Production department and works in a fast-paced food manufacturing environment, responsible for daily food processing activities. This person has direct impact on the efficiency of our operation and contributes daily to quality of our products.

Reason for vacancy: Existing Headcount

Hourly Rate: $18.10

Snapshot Of a Day-in-the-Life

  • Contributes to a healthy work environment, while maintaining high food safety and health and safety standards
  • Assemble and dissemble designated equipment
  • Works on the production line to process pork products
  • Puts product onto racks and secure, ensure product is separated
  • Checks and weighs materials and/or product
  • Follows curing process of salting and desalting hams
  • Checks products for basic quality defects
  • Inspects, trims and removes quality defects from product
  • Moves and lifts skids, tanks and combos
  • Takes action to correct any issues and to make improvements, troubleshoots equipment if necessary
  • Directly helps the department to meet targets and goals while maintaining a healthy and safe work environment
  • Maintains productivity that meets/exceeds standards
  • Dedicated to creating a high quality product that consistently meets product specifications
  • Contributes to the team and the whole facility in a positive way
  • Other responsibilities as required

Qualifications

What You’ll Bring:

  • Able to work in a fast-paced work environment with repetitive tasks
  • Able to stand and walk throughout the shift
  • Able to perform repetitive lifting
  • Participates and successfully passes formal BT Training
  • Able to lift up to 27kgs repetitively
  • Can work well in a team environment and support fellow team members
  • Good communication skills, able to speak and read English
  • Punctual, reliable and responsible

Additional Information

What We Offer At Maple Leaf Foods

  • Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
  • An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
  • Hourly Rate: $18.10 - $20.22 (based on progression)
  • Dayshift: Monday-Friday; opportunity for overtime as required
  • Pension after 2 years of continuous service
  • Benefits available approx. 6 months after start date
  • All PPE is provided to employees

We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods; however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.Championing diversity and inclusion is a critical component to advancing our collective purpose and vision, living the Maple Leaf Leadership Values, and delivering winning results. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Talent Attraction Team at [email protected]: Please note that salaries posted on sites other than the MLF Careers Page are not a reflection of Maple Leaf Foods and are an estimated salary range provided by that particular job board. Maple Leaf Foods offers competitive wages and an attractive total rewards package, which will be discussed during an interview with our Talent Team.
More about this job

Responsibilities

Process pork products on the production line, including handling equipment, placing products on racks, weighing materials, and following the ham curing process. Inspect and trim products for defects, troubleshoot issues, and help the department meet productivity, quality, and safety targets.

Requirements

Must be able to work in a fast-paced environment, stand and walk throughout the shift, perform repetitive tasks, and repeatedly lift up to 27 kg. Candidates must pass formal BT training, work well with a team, communicate in spoken and written English, and be punctual, reliable, and responsible.

Skills

  • Food Processing
  • Production Line Operations
  • Food Safety
  • Workplace Health And Safety
  • Equipment Assembly And Disassembly
  • Product Inspection
  • Quality Control
  • Trimming And Defect Removal
  • Weighing Materials And Products
  • Repetitive Lifting
  • Troubleshooting Equipment
  • Teamwork
  • Communication
  • Punctuality
  • Reliability

Benefits

  • Pension
  • Employee Benefits
  • Personal Protective Equipment Provided
  • Overtime Opportunity

Visa sponsorship

Not detected in the job text

Categories

  • Manufacturing
  • Food & Beverage
  • Trades
  • Security & Safety

Keywords

  • Food Manufacturing
  • Pork Processing
  • Production Department
  • Production Line
  • Food Safety
  • Health And Safety
  • Equipment Assembly
  • Equipment Disassembly
  • Racks
  • Product Weighing
  • Ham Curing
  • Salting
  • Desalting
  • Quality Inspection
  • Defect Removal
  • Skids
  • Tanks
  • Combos
  • Troubleshooting
  • Product Specifications
  • Productivity Targets
  • BT Training
  • Repetitive Lifting
  • Teamwork
  • English Communication

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