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AH
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Maple Leaf Foods Inc

Maintenance Supervisor

Winnipeg, MB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Experience: 3 to 5 years of supervisory experience in a unionized environment
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

The Opportunity:

The Maintenance Supervisor reports directly to Maintenance Manager. Working closely with other team members, the Maintenance Supervisor strives to maximize facility up time and daily production, while ensuring that all facility equipment is properly maintained through the application of the proper maintenance tactics. This is a “hands-on” supervisory position which is relied upon to lead tradespeople to excellence in maintenance and the achievement of world class results.

Any MLF team member interested in being considered for this role are encouraged to apply online by November 09. Applications received beyond that date are not guaranteed consideration.

Snapshot Of a Day-in-the-Life

Manage, motivate, develop, and provide direct leadership to maintenance staff
Supervise repairs carried out by maintenance staff and/or Contractors
Evaluate incoming work notifications and, when warranted, generate, and prioritize a work order to cover the work
Assist with the implementation of capital projects
Ensure that all maintenance work is captured on work orders and entered into the Computerized Maintenance Management System (CMMS)
Ensure that all scheduled work orders are completed in the allocated time
Review completed work orders for correctness and completeness
Perform periodic inspections of recently maintained equipment so as to observe the quality of the maintenance performed and the operating condition of the equipment
Liaise with Engineering and Operations on matters relating to equipment maintenance and availability
Provide guidance to the Planner/Scheduler when approving, prioritizing and estimating work, and technical assistance when developing job plans
Participate in various production meetings, KPI review meetings, and pre- and post-maintenance schedule review meetings,
Assist with the identification of root causes following equipment failures and development of new maintenance tasks to eliminate them in the future
Ensure compliance with BRC and CFIA requirements as it relates to food safety and ensure that corrective action requests are dealt with in an effective and timely manner
Ensure compliance with all applicable provincial and federal labour regulations and adhere to the terms and conditions specified in the appropriate collective bargaining agreements
Demonstrate an active involvement/commitment to a progressive health and safety program and food safety program

Qualifications

What You’ll Bring:

A passion for a manufacturing environment
3 to 5 years of supervisory experience in a unionized environment
Familiarity with the concept of world class maintenance and best practices
Awareness of Six Sigma, RCM and autonomous maintenance principles
You are a College graduate from an electro-mechanical program or a licensed tradesperson with related experience
Familiarity in preventive and predictive maintenance tactics
Willing and flexible to work shifts as and when required
You are comfortable using a Computerized Maintenance Management System (CMMS), SAP-PM preferably
You are recognized for your ability to troubleshoot and demonstrate organizational skills
Strong interpersonal communication and leadership skills
Experience in a food processing or manufacturing environment would be an asset
Knowledge of ammonia-based plant refrigeration systems and their operation
Ability to manage maintenance and maintenance resources effectively through the use of key performance indicators and benchmarking
Proven record for identifying reliability issues and participation implementing improvement strategies

Additional Information

What We Offer At Maple Leaf Foods

Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
Defined Contribution Pension Plan with company matching that starts on your first day of employment.
Learning and development opportunities, including workshops, ‘speaker series’ events, and resources that allow you to develop your skills and progress your career.
Comprehensive tuition reimbursement program that supports continuous learning and development of our team members through investment in eligible degrees, diplomas, professional certification, or trades programs.
Supporting our deep commitment to community impact, we offer up to two paid days annually to volunteer at a cause of your choice.

We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods; however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.Championing diversity and inclusion is a critical component to advancing our collective purpose and vision, living the Maple Leaf Leadership Values, and delivering winning results. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Talent Attraction Team at accommodations@mapleleaf.com.Disclaimer: Please note that salaries posted on sites other than the MLF Careers Page are not a reflection of Maple Leaf Foods and are an estimated salary range provided by that particular job board. Maple Leaf Foods offers competitive wages and an attractive total rewards package, which will be discussed during an interview with our Talent Team.

Company Description

About Us:

We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.

We are carbon neutral.

We are one of the only food companies in Canada to set science-based targets.

We’re a global food company with approximately 10,000 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia.

A Diverse And Inclusive Work Environment

Championing diversity and inclusion is a critical component to advancing our collective purpose and vision and living the Maple Leaf Leadership Values. We believe in building, investing in, recognizing, and rewarding remarkable people who value an inclusive workplace, embrace all forms of diversity, and commit to including every voice in our collaborative environment. We’re so much stronger when we know we’re accepted and valued for who we are and what we each bring to the workplace.

We embrace a strong, values-based culture

Our eight Leadership Values are our north star. They guide the decisions we make for all our stakeholders: our consumers, our customers, our people, our communities, our shareholders, and the environment.

Doing What’s Right
Shared Value
High Performance
Diverse and Inclusive Teams
Disciplined Decision Making
Our Accountability
Intense Curiosity
Transparency and Humility

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More about this job

Responsibilities

Lead and develop maintenance staff, supervise repairs, prioritize work orders, and ensure maintenance activities are accurately recorded and completed on schedule. Coordinate with Engineering, Operations, and planning teams to improve equipment reliability and availability while maintaining food safety, health and safety, and regulatory compliance.

Requirements

Requires 3 to 5 years of supervisory experience in a unionized environment, along with a college education in an electro-mechanical program or licensed-tradesperson status and related experience. Candidates should know preventive and predictive maintenance, CMMS (preferably SAP-PM), reliability practices, and equipment troubleshooting; food processing experience and ammonia refrigeration knowledge are assets.

Skills

Maintenance Supervision
Team Leadership
Preventive Maintenance
Predictive Maintenance
Troubleshooting
CMMS
SAP-PM
Work Order Management
Reliability Improvement
Root Cause Analysis
KPI Management
Six Sigma
RCM
Food Safety Compliance
Ammonia Refrigeration Systems
Collective Bargaining Agreement Compliance

Benefits

Health And Wellness Benefits
Defined Contribution Pension Plan With Company Matching
Learning And Development Opportunities
Tuition Reimbursement
Paid Volunteer Days

Visa sponsorship

Not detected in the job text

Keywords

Maintenance Management
Maintenance Supervision
Electro-Mechanical
Licensed Tradesperson
CMMS
SAP-PM
Work Orders
Preventive Maintenance
Predictive Maintenance
World-Class Maintenance
Six Sigma
Reliability-Centered Maintenance
Autonomous Maintenance
Root Cause Analysis
Reliability Improvement
Key Performance Indicators
Benchmarking
Capital Projects
Food Processing
Food Safety
BRC
CFIA
Health And Safety
Unionized Environment
Collective Bargaining Agreements
Ammonia-Based Plant Refrigeration
Equipment Availability
Planner/Scheduler
Contractor Supervision

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