Closed listing
Assistant Manager (Food Services)
- Richmond, BC, V7B 1K3, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Experience
- At least 1 year of related food service management experience.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Now, if you were to come on board as one of our Assistant Manager (Food Services) we’d ask you to do the following for us:
- Log and maintain food temperatures
- Replenish kitchenette/pantry are with food, beverage, and service items according to standards
- Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
- Thoroughly service area and assist with inventory, food storage and other closeout tasks
- Stock, clean and maintain pantry/kitchenette and equipment
- Maintain inventory levels and place orders
- Receiving guests and deliveries service
- Maintain clean and safe work environment
- Always follow safety and sanitation policy and procedures
- Receiving packages.
- Providing access to approved vendors/Landlord.
- Greeting those that are here for scheduled test drives.
- Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.
Think you have what it takes to be our Assistant Manager (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least 1 year of related food service management experience.
- A strong motivator, mentor and leader with management skills.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal).
- Proven Microsoft Office skills (Word, Excel, Outlook).
More about this job
Responsibilities
The Assistant Manager is responsible for maintaining food service standards, including temperature logging, inventory management, and cleaning of kitchenette areas. They also handle guest reception, package deliveries, and provide basic product information to visitors.
Requirements
Candidates must have at least one year of related food service management experience and strong leadership skills. Proficiency in Microsoft Office and excellent communication abilities are also required.
Skills
- Food service management
- Inventory management
- Safety and sanitation
- Team leadership
- Communication skills
- Microsoft Office
- Word
- Excel
- Outlook
- Ordering
- Customer service
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Administrative
Keywords
- Food service management
- Inventory control
- Sanitation
- Safety procedures
- Customer service
- Microsoft Office
- Word
- Excel
- Outlook
- Team leadership
- Vendor management
- Hospitality
- Kitchen maintenance
- Client relations