Cashier, General Help, Part Time
- Mississauga, ON, L5N 6Y5, Canada
The hourly wage rate for this position is $17.95 . · Part-time
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Job details
- Pay
- The hourly wage rate for this position is $17.95 .
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
The hourly wage rate for this position is $17.95 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
How you will make an impact:
You will be responsible for making cash transactions, verifying cash drawers, giving change, counting cash receipts, and completing cash reports.
As a Cashier, you will:
- Perform sales transactions in a timely fashion
- Enter all sales into the cash register to ensure purchases are accurately recorded
- Follow standard procedures for issuing cash refunds
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Responsible for all assigned change funds and cash receipts ensuring that cash drawer follows overage/shortage standards
- Ensure compliance with company service standards and inventory and cash control procedures
- Ensure compliance with all sanitation and safety requirements
- Make recommendations, cross-sell products and introduce new ones
- Resolve customer concerns and relay relevant information to the supervisor.
- Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
- Assist with the readiness and setup of food service stations before and during operations.
- Perform general cleaning duties as required.
- Regularly check and record temperatures in designated areas and notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly and efficient manner, following the outlined steps of service.
- Ensure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
About you:
- Able to work in a fast-paced environment
- Excellent decision-making ability and problem solving
- Familiar with the use of a cash register is an asset
- Excellent customer service skills
- Must be a team player
- Excellent communication skills (written and verbal.)
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More about this job
Responsibilities
Process sales and cash transactions, maintain accurate cash drawers and reports, and provide friendly customer service, including resolving concerns and recommending products. Prepare food, set up and serve at food stations, monitor food temperatures, and maintain sanitation, safety, and inventory-control standards.
Requirements
Candidates should be able to work in a fast-paced environment, make sound decisions, solve problems, and communicate effectively. Strong customer service and teamwork skills are required; familiarity with a cash register is an asset, and Canadian work experience is not required.
Skills
- Cash Handling
- Cash Register Operation
- Sales Transactions
- Customer Service
- Complaint Resolution
- Cash Reconciliation
- Inventory Control
- Food Preparation
- Food Service
- Food Safety
- Sanitation
- Temperature Monitoring
- Teamwork
- Communication
- Decision-Making
- Problem-Solving
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
- Retail
Keywords
- Cashier
- Cash Transactions
- Cash Drawer
- Cash Receipts
- Cash Reports
- Sales Transactions
- Cash Register
- Cash Refunds
- Customer Service
- Complaint Resolution
- Cross-Selling
- Change Funds
- Inventory Control
- Food Preparation
- Food Service Stations
- Line Serving
- Food Temperature Monitoring
- Sanitation
- Safety Requirements
- Fast-Paced Environment
- Decision-Making
- Problem-Solving
- Teamwork
- Written Communication
- Verbal Communication