Jobs in Ontario

Jobs across Ontario, Canada. Choose a city or town to search nearby.

179,921 listings · 19,666 employers Counted Oct 29, 2026. How we count

About these jobs

Employers hiring include Loblaw Companies Limited (4,685 listings), Shoppers Drug Mart (3,633 listings), Walmart Canada (2,882 listings).

Common roles: Retail sales associate, Practical nurse, Project manager.

29,732 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	23.00	15,480
CAD / year	80,000.00	11,739
USD / year	100,000.00	731
USD / hour	20.00	601
CAD / month	4,304.00	44
CAD / week	937.50	28
CAD / day	28.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 17% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Ontario

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Cambridge, ON
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Oshawa, ON
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Executive Director, Campus Safety Services
Georgian College
ON

MAPLE LEAF LOUNGE

Chef

Toronto, ON, M5K 1E6, Canada

The salary range for this position is $75,000 to $80,000. · Full-time

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Job details

Pay: The salary range for this position is $75,000 to $80,000.
Job type: Full-time
Posting language: English
Posted: Oct 28, 2026

Original job description

The salary range for this position is $75,000 to $80,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, and/or employee incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Chef's, we’d ask you to do the following for us:

Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Chef's? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

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More about this job

Responsibilities

The Chef is responsible for flawless catering food execution and maintaining high standards of client satisfaction through creative menu development. Additionally, the role involves overseeing kitchen staff, ensuring strict compliance with health and safety regulations, and managing workplace inspections.

Requirements

Candidates must have a minimum of five years of chef experience with a strong catering background and three years of leadership experience. Proficiency in MS Office, a valid driver's license, and the ability to travel locally between sites are required.

Skills

Catering
Leadership
Menu development
Food safety
HACCP
WHMIS
Communication skills
MS Outlook
MS Word
MS Excel
Teamwork
Detail-oriented
Time management

Benefits

Group benefits
Employee incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Chef
Catering
Food Service
HACCP
WHMIS
Occupational Health and Safety Act
Menu Planning
Client Relations
Kitchen Management
MS Outlook
MS Word
MS Excel
Quality Assurance
Food Trends
Leadership

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