Closed listing
Cook, Part Time
- Dorval, QC, H4Y 1H3, Canada
The hourly wage range for this position is $21.00 per hour .
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- The hourly wage range for this position is $21.00 per hour .
- Posting language
- English
- Posted
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Original job description
Archived listing. The details below describe a past opening.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
The hourly wage range for this position is $21.00 per hour . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
More about this job
Responsibilities
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.
Requirements
Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required, along with the physical ability to perform kitchen duties.
Skills
- Food preparation
- Mise en place
- Kitchen equipment maintenance
- Food safety
- Inventory rotation
- Communication
- Teamwork
- Cooking methods
- Sanitation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Food preparation
- Mise en place
- Food safety
- Kitchen equipment
- Sanitation
- Inventory management
- Culinary
- Restaurant cook
- Prep cook
- Food service
- Corporate standards