Find work in Canada.

332,873 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 2 mins ago
Regional Culinary Operations Leader
Blue Shock Executive Search
Vancouver, BC · Greater Vancouver Metropolitan Area
$100,000 to $120,000 CAD / year
Full-time
Lead the implementation of new culinary programs, menu introductions, equipment initiatives, and process improvements.
Added 4 mins ago
Process Implementation Specialist
R W Tomlinson
Ottawa, ON
The Process Implementation Specialist will independently lead process initiatives from definition through implementation and closeout. Reporting to the Process Implementation Manager, this…
Added 4 mins ago
Senior Manager, Loyalty Engagement (Toronto, ON)
Scotiabank
Toronto, ON
Build a disciplined test-and-learn agenda - control-group design, incrementality measurement, and a documented library of what works, at what cost, for which segments.
Added 19 mins ago
Subcontract Manager
FCC Canada
Toronto, ON · Vancouver, BC
$150,000 to $170,000 CAD / year
Lead monthly cost and contract performance reviews, identifying deviations and recommending corrective actions.
Added 19 mins ago
Account Executive
Operto Guest Technologies
Vancouver, BC
$75,000 to $90,000 CAD / year
Full-time
Designed to work alongside the systems operators already use, Operto creates a more connected operating environment with greater visibility, consistency, and control across every stay.
Added 33 mins ago
Production Supervisor
Smurfit Westrock
Milton, ON
Full-time
…standards and customer commitments (safety, quality, production, cost, on-time delivery) are met. You will work in a collaborative environment and coordinate production operations and…
Added 33 mins ago
Intermediate Mechanical Engineer– HVAC / Building Services P.Eng
RecruitPod Canada Inc.
Vancouver, BC
Full-time
Position Purpose: Working closely with the Project Manager, acting as Technical Lead on various projects, and supporting the technical capability and production requirements of the…
Added 49 mins ago
Regional Sales & Operations Manager
Cornerstone Building Brands
Winnipeg, MB
Full-time
Lead new business development and key account relationships, identifying opportunities to expand product penetration and market share.
Added 49 mins ago
Supervisor, Construction
ATCO Group
Edmonton, AB
Full-time
Leadership Opportunity: Lead complex transmission infrastructure projects while supporting the safe and reliable delivery of essential services to communities across Alberta.
Added 49 mins ago
Specialist -Engineering Welding
TOYOTETSU CANADA INC
Norfolk, ON · Simcoe, ON
Other
Investigate, research and propose cost effective equipment modifications to improve machine reliability, health and safety, product quality and throughput.
Added 1 hour ago
Team Lead, Senior Cost Controller
WSP
Ottawa, ON
Full-time
Unlock Potential – Take your career further as a Team Lead – Senior Cost Controller. You will strengthen project controls practices, guide a high-performing cost control team, and ensure…
Added 1 hour ago
Operations Manager, Student Transportation, Grey Bruce (Hanover)
Voyago
Hanover, ON
Full-time
Monitor spare ratios, route usage, and identify opportunities for optimization or cost reduction.
Added 1 hour ago
Buyer
Bunzl Canada
Moncton, NB · Burlington, ON · Edmonton, AB · Richmond, BC
Full-time
Maintain product availability taking into consideration sales trend, forecast, lead time and cost efficiency: Issuing requests for quotations and purchase orders
Added 1 hour ago
Assistant Manager
Structube
Mississauga, ON
Full-time
Lead by example through a customer-driven attitude by providing exceptional service;
Added 2 hours ago
Food Service Supervisor Full Time
Compass Group Canada
Hammonds Plains, NS
Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 2 hours ago
Operations Manager, Student Transportation, Grey Bruce (Hanover)
Transdev Ontario Manitoba
Hanover, ON
Full-time
Monitor spare ratios, route usage, and identify opportunities for optimization or cost reduction
Added 2 hours ago
Equipment & Yard Operations Manager - Michels Canada
Michels Canada
Nisku, AB
Full-time
Lead equipment and yard operations, including allocation, warehousing, inventory control, yard management, and transport coordination to support operational needs
Added 2 hours ago
Digital Architect (GOAPRDJP00000987) – 5 Resources
Amyantek
Canada
Contract
4 years experience applying secure development practices and managing identity and access using role-based or attribute-based access control and Zero Trust Architecture principle.
Added 2 hours ago
Animal Resources Division Manager – Montreal General Hospital Site
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
Full-time
Prepares budgets and makes budgetary recommendations to the ARD Director, conducts cost analyses for determining rates, approves purchase requisitions, controls budgets, optimizes…
Added 2 hours ago
Project Controls Analyst - Michels Canada
Michels Canada
Toronto, ON
Full-time
Lead the coordination and management of all project controls activities, including cost control, change management, forecasting and progress tracking for construction projects.
Added 2 hours ago
Bilingual Facility Manager III (ENG/FR)
BGIS
Ottawa, ON
Full-time
The Facility Manager III ensures that client facilities are operated and maintained cost-effectively, safely, efficiently as per the operating parameters of the Statement of Work and…
Added 2 hours ago
Maintenance Manager
Acara Solutions, An Aleron Company
Vancouver, BC · Greater Vancouver Metropolitan Area
$120,000 to $145,000 CAD / year
Full-time
This is an exciting opportunity to lead maintenance operations within a highly automated, fast-paced production environment. You will oversee a team of Maintenance Supervisors and skilled…
Added 2 hours ago
Project Manager - Michels Canada
Michels Canada
Vancouver, BC
Full-time
Strong financial and commercial acumen, including budgeting, forecasting, and cost control.
Added 2 hours ago
Head of FSO
Ericsson
Toronto, ON
Full-time
Ensure the positive financial results through close attention to cost control, absorption rates and employee productivity.
Added 2 hours ago
Project Manager - Michels Canada
Michels Canada
Toronto, ON
Full-time
Strong financial and commercial acumen, including budgeting, forecasting, and cost control.

MAPLE LEAF LOUNGE

Executive Chef

Toronto, ON, M5G 2N7, Canada

Pay: The salary for this position is $75,000 - $80,000.
Job type: Full-time
Experience: 7+ years of culinary leadership experience within high-volume hospitality, fine dining, premium catering, or corporate food service environments.
Posting language: English
Posted: Sep 24, 2026

Apply About employer

Applications open in a new tab.

Original job description

The salary for this position is $75,000 - $80,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy. Availability is required Monday through Friday from 6:00 a.m. to 6:00 p.m., flexibility is required, as work schedules and shift times may vary based on operational and business needs.

Now, if you were to come on board as our Executive Chef, we'd ask you to do the following for us:

Lead all culinary operations across Executive Dining, Catering, Café, Retail, Grab-and-Go, and Micro Market programs.
Build, mentor, and develop a high-performing culinary team through coaching, training, performance management, and succession planning.
Conduct daily team huddles and allergen briefings to ensure all staff are knowledgeable on menu offerings, dietary requirements, and service expectations.
Develop innovative, high-quality menus that reflect current culinary trends, seasonal ingredients, Healthy Eating Guidelines, and specialized dietary needs.
Collaborate directly with kitchen teams in daily food preparation and execution to ensure exceptional food quality, consistency, and presentation.
Establish and maintain standardized recipes, portion controls, and plating specifications.
Lead culinary execution for corporate catering, executive dining programs, VIP events, and special functions.
Develop strong client relationships and ensure overall satisfaction with food quality, service delivery, and event execution.
Manage kitchen budgets, menu costing, procurement, inventory controls, and waste reduction initiatives to achieve financial targets.
Oversee the maintenance, sanitation, and proper operation of all kitchen equipment and facilities.
Ensure strict compliance with Compass Quality Assurance, HACCP, Public Health regulations, the Occupational Health and Safety Act, and WHMIS requirements.
Coordinate workplace inspections, staff safety training, and incident reporting while maintaining accurate operational and food safety records.

Think you have what it takes to be our Executive Chef? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

7+ years of culinary leadership experience within high-volume hospitality, fine dining, premium catering, or corporate food service environments.
Red Seal Journeyman Certification, Culinary Arts Diploma, or equivalent professional culinary training.
Proven leadership experience managing and developing diverse culinary teams in a fast-paced environment.
Strong experience leading executive dining, large-scale catering, retail food operations, and special events.
Creative ability to incorporate current food trends, innovative menu concepts, and contemporary presentation styles into culinary programs.
Passion for delivering exceptional food quality, guest experiences, and customer service.
Strong financial acumen with experience in budgeting, menu costing, inventory management, purchasing, and food cost controls.
Knowledge of HACCP principles, food safety regulations, WHMIS, workplace safety standards, and quality assurance programs.
Excellent client relationship management, communication, and stakeholder engagement skills.
Proficiency with Microsoft Office Suite (Excel, Word, Outlook), POS systems, and inventory management software.
Valid Food Handler/ServSafe certification; First Aid certification is considered an asset.
Flexible to work evenings and weekends as required to support catering events and business needs.
Valid driver's license and ability to travel between locations when required.
Ability to stand for extended periods and lift up to 50 lbs in a fast-paced kitchen environment.

Apply About employer

More about this job

Responsibilities

Lead culinary operations across executive dining, catering, café, retail, grab-and-go, and micro market programs, while developing and managing a high-performing culinary team. Create and execute menus and events, maintain food quality and safety standards, manage budgets and inventory, and build strong client relationships.

Requirements

Requires at least 7 years of culinary leadership experience, professional culinary training or certification, and demonstrated experience managing teams and leading catering, executive dining, retail food operations, and events. Candidates should have strong financial, food safety, client service, and communication skills, relevant certifications, proficiency with office and inventory systems, and flexibility to travel and work varied schedules.

Skills

Culinary Leadership
Team Development
Menu Development
Food Preparation
Catering
Executive Dining
Event Management
Budgeting
Menu Costing
Inventory Management
Food Cost Control
HACCP
Food Safety
Workplace Safety
Microsoft Office

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Operations
Executive Dining
Corporate Catering
Café Operations
Retail Food Operations
Grab-And-Go
Micro Markets
Menu Development
Seasonal Ingredients
Dietary Requirements
Allergen Briefings
Standardized Recipes
Portion Control
Plating Specifications
Menu Costing
Procurement
Inventory Management
Waste Reduction
HACCP
Compass Quality Assurance
Public Health Regulations
Occupational Health and Safety Act
WHMIS
Red Seal Journeyman Certification
Culinary Arts Diploma
Food Handler Certification
ServSafe
Microsoft Office Suite
POS Systems

Report this job