Jobs in Canada

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Added 10 mins ago
TB
The Burger's Priest - Guest Experience Team Member
The Burger's Priest
Toronto, ON
- Full-time
Suggest menu items and guide guests through the ordering process
Added 10 mins ago
CH
Director of Food & Beverage
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Develop beverage, menu, event and après-ski programs.
Added 10 mins ago
CH
First Cook - Seasonal Full-Time
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 10 mins ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 10 mins ago
CH
Line Cook - Queen's Cue, A Tribute Portfolio Hotel
Crescent Hotels & Resorts
Stratford, ON
- Full-time
…preparation and execution of high-quality dishes, daily specials, and menu items while maintaining strong standards of consistency, presentation, organization, and food safety. You bring a…
Added 10 mins ago
TP
Concierge
Tor Properties Management Inc.
Salmon Arm, BC
- $22.75 CAD / hour
- Full-time
Takes Resident attendance during meal times and assists with menu preparation and distribution.
Added 10 mins ago
CH
Banquet & Catering Coordinator
Crescent Hotels & Resorts
Mississauga, ON
- Full-time
Added 10 mins ago
Prep Cook
Banff Caribou Properties
Banff, AB
Assist with the preparation of salads, sauces, dressings, soups, and other menu items as assigned.
Added 10 mins ago
The Pickle Barrel - Server
Recipe Unlimited
Brampton, ON
…value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000…
Added 10 mins ago
Pickle Barrel Brampton - Server
Recipe Unlimited
Brampton, ON
…value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000…
Added 10 mins ago
Cafe Lunette - Sous Chef
The Armour Group Limited
Halifax, NS
Added 10 mins ago
Salt+Ash - Sous Chef
The Armour Group Limited
Halifax, NS
…dishes that showcase the best of Nova Scotia. Our approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired…
Added 10 mins ago
The Burger's Priest - Guest Experience Team Member
Recipe Unlimited
Toronto, ON
Suggest menu items and guide guests through the ordering process
Added 10 mins ago
SM
Food Services Coordinator
St. Michael's Homes
Toronto, ON
- Full-time
The Food Services Coordinator is responsible for all Food Services activities, including menu planning, inventory management, ordering, receiving, storing, cooking, food distribution,…
Added 39 mins ago
CG
Food Service Supervisor - Temporary full time
Compass Group Canada
Woodbridge, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 39 mins ago
CG
Tim Hortons Supervisor - Full-Time
Compass Group Canada
Sudbury, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 39 mins ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 39 mins ago
CG
Unit Manager, Food Service
Compass Group Canada
London, ON
- Full-time
Ensure excellent client relationships and client satisfaction with the service and menu options.
Added 39 mins ago
SR
Steak House Server
Sawmill Restaurant Group
Grande Prairie, AB
- Full-time
…interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly, upbeat and professional demeanour,…
Added 40 mins ago
C
Server
Co-op
Prince Albert, SK
- Part-time
Become an expert in all menu items including regular items, specials, allergens and dietary restrictions
Added 40 mins ago
Food Service Attendant (FT) - Tim Horton's (YYZ)
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 40 mins ago
Food Service Worker - Tim Horton's (YYZ)
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 54 mins ago
CG
Food Service Supervisor - Full time
Compass Group Canada
ON · York, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 54 mins ago
AH
Supervisor
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Part-time
Added 55 mins ago
H
Assistant Manager - Food and Beverage
Hilton
Mississauga, ON
- Full-time
Support revenue growth through upselling, menu knowledge, promotions, outlet activations, and guest engagement.

MAPLE LEAF LOUNGE

General Manager

Toronto, ON, M5J 0E7, Canada

The salary range for this position is $95,000 to $115,000. · Full-time

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Job details

Pay: The salary range for this position is $95,000 to $115,000.
Job type: Full-time
Posting language: English
Posted: Oct 30, 2026

Original job description

This is a 22-Month Contract position.

The salary range for this position is $95,000 to $115,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include bonus based on performance, group benefits, bonus, and/or employee incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs, catering services, and branded concepts.

Now, if you were to come on board as one of our General Managers, we’d ask you to do the following for us:

Manage client relationships.
Ensure customer satisfaction.
Manage, train and develop staff.
Menu planning and merchandising involvement.
Ensure compliance with strict quality assurance, health, safety and environmental programs.

Think you have what it takes to be one of our General Managers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, banquet, hotel, conferencing, or branded retail food service environment.
Strong experience dealing with labour relations issues.
Proven financial management skills, including ability to control product and labour costs on a weekly basis.
Strong catering experience, including demonstrated experience hosting large events.
Experience working with branded concepts or the hospitality industry
Strong management and organizational skills, capable of motivating, leading and developing associates.
Highly detail-oriented, with strong collaboration and teamwork abilities.
Excellent verbal and written communication skills.
Exceptional client relations and guest service skills.
Strong proficiency with Microsoft 365 (Word, Excel, Outlook, PowerPoint).

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More about this job

Responsibilities

The General Manager oversees all operational aspects including financial management, budgeting, and the implementation of retail and marketing programs. They are also responsible for managing client relationships, staff development, and ensuring compliance with health, safety, and quality standards.

Requirements

Candidates must have post-secondary education and at least 5 years of management experience in food service, hospitality, or retail environments. Strong financial management, labour relations, and catering experience are required, along with proficiency in Microsoft 365.

Skills

Budgeting
Financial management
Client relations
Customer satisfaction
Staff training
Staff development
Menu planning
Merchandising
Quality assurance
Health and safety
Labour relations
Catering
Event hosting
Microsoft 365
Organizational skills
Communication skills

Benefits

Bonus
Group benefits
Employee incentive programs

Visa sponsorship

Not detected in the job text

Keywords

General Manager
Operations Management
Budgeting
Financial Management
Retail
Marketing
Catering
Hospitality
Labour Relations
Quality Assurance
Health and Safety
Event Management
Microsoft 365
Word
Excel
Outlook
PowerPoint
Client Relations
Staff Development
Merchandising
Food Service
Banquet
Conferencing
Branded Concepts

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