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Added 2 mins ago
VC
Registered Nurse (RN) - Med/Surg - Acute Medicine
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- $41.42 to $55.91 CAD / hour
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…innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and 'going first' when we…
Added 2 mins ago
VC
Registered Nurse (RN) - Med/Surg - Acute Medicine
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- $41.42 to $55.91 CAD / hour
- Part-time
VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and…
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TC
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KC
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UO
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Added 2 hours ago
ML
Kitchen Manager
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Preparing menus for daily service as well as special functions.
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MAPLE LEAF LOUNGE

Kitchen Manager

Toronto, ON, Canada

The salary range for this position is $65,000-$70,000. · Full-time

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Job details

Pay: The salary range for this position is $65,000-$70,000.
Job type: Full-time
Experience: Minimum of 2 years related management/supervision experience in a fast paced food service environment
Posting language: English
Posted: Oct 28, 2026

Original job description

The salary range for this position is $65,000-$70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, and/or employee incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:

Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.

You will be responsible for managing the day to day food operations at the facility.
You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Ordering of all products in accordance with Compass Group’s purchasing specifications.
Maintaining inventory control and reporting as per Compass Group fiscal schedule.
Ensuring all temperature records are accurately filled in on a daily basis.
Preparing menus for daily service as well as special functions.
Hands on food preparation for daily service as well as special functions.
Maintaining appropriate budgetary and cost controls.
Implementing and control a good rotation policy for all food.
Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
Providing regular operations reports to the Food & Beverage / Operations Manager.
Any other requirements as requested by the Food & Beverage / Operations Manager.

Think you have what it takes to be our Kitchen Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum of 2 years related management/supervision experience in a fast paced food service environment
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Proven management skills
Strong supervisory skills, capable of motivating, leading and developing associates
Excellent communication skills (written and verbal)
Able to work in a fast paced environment and readily acceptable to change work priorities at any time
Must be very flexible (Available to work evening and weekends). Position is events driven.
Strong working knowledge of Microsoft Office (Word, Excel and Outlook)

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More about this job

Responsibilities

The Kitchen Manager is responsible for overseeing daily food operations, including menu planning, inventory management, and hands-on food preparation. They must also supervise staff, ensure compliance with health and safety regulations, and manage budgetary controls.

Requirements

Candidates must have at least 2 years of management or supervision experience in a fast-paced food service environment. Proficiency in Microsoft Office and a strong understanding of food safety, sanitation, and cost control are required.

Skills

Food preparation
Menu planning
Inventory control
Staff supervision
Budgetary control
HACCP compliance
Quality assurance
Operations management
Microsoft Office
Communication skills
Catering trends
Sanitation
Food cost control
Employee relations
WHMIS regulations

Benefits

Group benefits
Employee incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Manager
Food Service
Catering
Menu Development
Inventory Management
HACCP
WHMIS
Occupational Health & Safety
Quality Assurance
Budgeting
Cost Control
Staff Training
Microsoft Word
Microsoft Excel
Microsoft Outlook
Operations Reporting
Food Safety
Sanitation
Event Management
Facility Management

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