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Added 6 mins ago
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Full-Time Licensed Optician: Dufferin Mall, ON
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Toronto, ON
- Full-time
Support contact lens recommendations and promotions as directed by the Contact Lens Practitioner or Store Manager.
Added 6 mins ago
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Added 6 mins ago
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- Full-time
…coverage of managerial responsibilities in the absence of the…
Added 6 mins ago
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Senior Manager, Pharmacy Operations
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Provide other ongoing administrative help and support to Program Manager as needed
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Added 6 mins ago
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- Full-time
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Added 6 mins ago
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Registered Nurse Mental Health Program Enhanced Orientation Initiative
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Added 6 mins ago
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Gestionnaire De Projet | Project Manager (Aerospace)
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Added 6 mins ago
Quality Coordinator
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Senior Cost Manager
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Added 6 mins ago
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- Full-time
The Assistant Manager (AM) is a key store leader who helps bring sneaker culture to life by leading with energy, ownership, and purpose. This role supports the Store Manager in driving…
Added 6 mins ago
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- Full-time
The Senior Manager, Regulatory Affairs (SrMRA) is responsible for the direction, management and oversight of a team of Regulatory Affairs professionals and their respective activities. The…
Added 7 mins ago
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Senior Manager - Construction Engineering & Methods
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Added 7 mins ago
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Sales Account Manager
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- $65,000 to $72,000 CAD / year
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We are seeking a highly skilled and experienced Sales Account manager to join our dynamic team. The Sales Account Manager is responsible for the management of sales and relationships with…
Added 7 mins ago
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Added 7 mins ago
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Added 7 mins ago
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MAPLE LEAF LOUNGE

Logistics Associate Part Time

Toronto, ON, M5J 0E7, Canada

The hourly wage range for this position is $20 to $25. · Part-time

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Job details

Pay: The hourly wage range for this position is $20 to $25.
Job type: Part-time
Experience: Secondary School Diploma and minimum 2 year's experience in a relevant environment.
Posting language: English
Posted: Oct 30, 2026

Original job description

The hourly wage range for this position is $20 to $25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

All Stations must be operated according to Standard Operating Procedures, with all items purchased from appropriate Managed Order Guides from Approved Suppliers.

Maintain and verify food/van logs on a daily basis
Please note other duties may be assigned as required.
Coordinates the acceptance and review of all deliveries based on current service requirements
Shortages are immediately communicated to the reporting manager or their designate in anticipation of guest need.
Ensures that any substitutions are communicated to the service team, both “back of house” and “front of house” alike
Ensures receiving SOPs are followed including required FIFO and FEFO procedures.
Ensures receiving logs are completed as required, including recording temperatures as per HSQA policies and procedures.
Ensures, if designated, the company van pre-check and post-workday check are completed and accurate
Any concerns to do with vehicle and/or food safety to be brought up with the Director of Logistics or their designate
Follows all HSQA, HACCP and WHMIS protocols at all times.
Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Director of Logistics
Ensures food received meets strict quality standards, including all temperature requirements for temperature-controlled items.
Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being received.
Coordinates any required equipment repairs and additional labour within given budget; ensures approval is obtained for all repairs prior to placing service call.
Ensures that all expired, damaged or diverted products are addressed immediately, and a designate chef as well as the reporting manager are notified within 24 hours.
Collects completed food delivery records and temperature logs, and keeps all paperwork organized in the office as per HSQA standard.
Compiles and submits inventory monthly/quarterly to the reporting manager.
Ensures the cleaning and organizing of the station, including fridges, freezers, serving carts, walk-in fridges/freezers and storage room are completed daily.
Stores items appropriately according to food safety requirements and rotation protocols.
Conduct temperature checks to ensure safe product
Verify and sign off on driver logs, including food safety, vehicle safety, van mileage logs and any other paperwork as assigned
Ensures that all necessary PPE is worn at all required times

CORE COMPETENCIES

Must complete assigned tasks in a timely manner and be able to work in a fast-paced environment
Must work efficiently and effectively to ensure essential tasks are complete to prevent food spoilage
Pays attention to detail and addresses concerns quickly, including managing multi tasks simultaneously and ensures that all orders are accepted promptly once arrived.
Interacts with managers, supervisors and other associates in a positive, respectful manner at all times
Follows director/manager direction as required

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is required to stand and walk throughout the shift. The employee must be able to frequently lift and/or move up to 50+ pounds ensuring proper lifting and storage techniques are followed.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; extreme cold and extreme heat. The noise level in the work environment is usually moderate although construction and other external events may exceed regular noise levels.

LANGUAGE SKILLS

Ability to communicate effectively and fluently in the English language, including written and spoken language. Displays excellent communication skills including a polite, tactful manner.

EDUCATION and/or EXPERIENCE

Secondary School Diploma and minimum 2 year's experience in a relevant environment.

CERTIFICATES, LICENSES, REGISTRATIONS

Current Basic Food Safety Training (RECOMMENDED)
G License w/ Clean Drivers Abstract (REQUIRED)
WHMIS and HACCP training, updated annually (RECOMMENDED)

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More about this job

Responsibilities

The Logistics Associate is responsible for coordinating deliveries, verifying inventory, and maintaining strict food safety and temperature logs. They must also ensure the cleanliness of storage areas and manage equipment repairs while adhering to all safety protocols.

Requirements

Candidates must possess a Secondary School Diploma and at least two years of relevant experience. A valid G driver's license with a clean abstract is required, along with the ability to lift 50+ pounds.

Skills

Logistics
Food safety
Inventory management
HACCP
WHMIS
Temperature monitoring
Vehicle safety
Supply chain
Communication
Time management
Attention to detail
Multitasking
Receiving
Safety audits
Compliance

Visa sponsorship

Not detected in the job text

Keywords

Logistics
Food Safety
HACCP
WHMIS
Inventory Management
Supply Chain
Receiving
Temperature Logs
Safety Audits
Compliance
G License
Drivers Abstract
PPE
FIFO
FEFO
Food Quality Standards
Equipment Maintenance
Vehicle Safety
Managed Order Guides
Standard Operating Procedures

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