Jobs in Pitt Meadows, BC and nearby

Jobs within 25 km of Pitt Meadows, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

16,651 listings · 3,690 employers Counted Oct 29, 2026. How we count

About these jobs

Employers hiring include Health Match BC (1,068 listings), Fraser Health (846 listings), Fraser Health Authority (517 listings).

Common roles: Family physician, Registered nurse, Retail sales associate.

4,559 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	35.64	3,472
CAD / year	78,400.00	835
USD / hour	19.25	109
USD / year	81,000.00	54

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 10% hybrid, 89% on-site, 1% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Pitt Meadows, BC and nearby

Within 25 km

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MAPLE LEAF LOUNGE

Sous Chef

Burnaby, BC, V5G 4X1, Canada

The salary range for this position is $65,000 to $70,000. · Full-time

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Job details

Pay: The salary range for this position is $65,000 to $70,000.
Job type: Full-time
Posting language: English
Posted: Oct 22, 2026

Original job description

The salary range for this position is $65,000 to $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

The Sous Chef helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Now, if you were to come on board as our Sous Chef’s, we’d ask you to do the following for us:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interact with customers to resolve complaints in a friendly, service-oriented manner. Relay relevant information directly to supervisor.
Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Three years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

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More about this job

Responsibilities

Prepare and cook food according to approved recipes and production standards, ensuring deadlines, food safety, sanitation, presentation, and portion-control requirements are met. Supervise food-service associates, support customer service, and monitor inventory, deliveries, production, consumption, and waste.

Requirements

Requires three years of culinary supervisory experience in a fast-paced production environment, FoodSafe Level 1 certification, and post-secondary education in culinary or related studies. Candidates should have high-volume banquet and catering experience, strong food-service knowledge, basic supervisory skills, effective communication and prioritization abilities, and proficiency in Microsoft Word and Excel.

Skills

Food Preparation
Cooking
Kitchen Supervision
Staff Scheduling
Training and Development
Food Safety and Sanitation
Food Handling
Portion Control
Banquet and Catering
High-Volume Production
Inventory Management
Food Cost Control
Customer Service
Communication
Microsoft Word
Microsoft Excel

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Supervision
Food Preparation
Approved Recipes
Production Standards
FoodSafe Level 1
Food Safety
Sanitation
Food Handling
Portion Control
Serving Temperatures
Banquet Functions
Catering
High-Volume Production
Inventory Management
Product Deliveries
Food Cost Controls
Menu Knowledge
Staff Scheduling
Payroll
Training
Performance Reviews
Customer Service
Microsoft Office
Microsoft Word
Microsoft Excel

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